easy rolls

Name: Easy Rolls
Prep time: 15 min
Cook time: 25 min
Yield: 8
Cuisine: American
Ingredients: 2 stick(s) butter, melted; 1 cup(s) sour cream; 2 cup(s) self rising flour

(1 RATING)

100 Pinches

Judy Steward

Albany, KY

Updated on Nov 24, 2012

These are very easy, just a few ingredients I always have these three items on hand.

Rate

No Image

prep time 15 Min

cook time 25 Min

method Bake

yield 8 to 10

Ingredients

2 sticks butter, melted
1 cup sour cream
2 cups self rising flour

How To Make easy rolls

Step 1

Preheat oven 400 degrease.

Step 2

Line and spray a 12- cup muffin pan.
Step 3

Mix melted butter, and sour cream until well blended. Add flour mixing well.
Step 4

Spoon mixture into muffin pan. Bake for 25 minutes until lightly browned.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes