easy raisin bran muffins

Name: Easy Raisin Bran Muffins
Prep time: 10 min
Cook time: 15 min
Yield: 12
Cuisine: American
Ingredients: 1 cup(s) sifted flour; 2 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1/4 cup(s) sugar; 1 - egg ; beaten; 1/2 cup(s) milk; 1/4 cup(s) melted fat (lard); 1 1/2 cup(s) raisin bran flakes; ********* - or ************; 1 1/2 cup(s) bran flakes; 1/2 cup(s) seedless raisins

(5 RATINGS)

275 Pinches 2 Photos

Karla Everett

Greenacres, WA

Updated on May 5, 2011

I just love these muffins with butter and jam for a quick breakfast and there are very good for you too.

Rate

prep time 10 Min

cook time 15 Min

method Bake

yield 12 serving(s)

Ingredients

1 cup sifted flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup sugar
1 - egg ; beaten
1/2 cup milk
1/4 cup melted fat (lard)
1 1/2 cups raisin bran flakes
********* - or ************
1 1/2 cups bran flakes
1/2 cup seedless raisins

How To Make easy raisin bran muffins

Step 1

Sift together : flour , baking powder , salt and sugar.

Step 2

Combine : beaten egg , milk and slightly cooled melted fat.
Step 3

Add to floured mixture ; stirring only enough to dampen the flour.
Step 4

Fold in raisin bran flakes or bran flakes and raisins ; being careful not to over mix.
Step 5

Fill well greased 2-1/2" muffin cups 2/3 way full.
Step 6

Bake @ 400° for 15-18 minutes.
Step 7

NOTE : To maintain there original freshness , store in an air tight container , and Re-heat them up wrapped in foil.
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