Easy Bisquick Oatmeal Cinnamon Raisin Muffins

Name: Easy Bisquick Oatmeal Cinnamon Raisin Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: 1 egg; 2 c bisquick; 3/4 c quick cooking oats; 1 Tbsp canola oil; 1 tsp cinnamon; 1 tsp vanilla extract; 1 c raisins; 1/3 c sugar; 2/3 c milk

By Judy Wisniewski
@danalex2

My husband thinks I should open a muffin shop Ha Ha, so I have been playing with different types of muffins. Today I felt like oatmeal raisin muffins.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

1

egg
2 c

bisquick
3/4 c

quick cooking oats
1 Tbsp

canola oil
1 tsp

cinnamon
1 tsp

vanilla extract
1 c

raisins
1/3 c

sugar
2/3 c

milk
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How to Make Easy Bisquick Oatmeal Cinnamon Raisin Muffins

Step-by-Step

Pre heat oven 400 degrees, line a muffin pan with cupcake liners
slightly beat the egg, add all the remaining ingredients, mix until the ingredients are wet, don't over mix.
I use an ice cream scoop and scoop the mixture in the cupcake liners, I got 7 muffins out of this batter, depends on how big or small you want the muffins.
Place in the oven and bake 18-20 mins, until golden brown.

I will let you know how the family likes it when they get up, which will be soon when they smell these....mmmm