easy bisquick oatmeal cinnamon raisin muffins
My husband thinks I should open a muffin shop Ha Ha, so I have been playing with different types of muffins. Today I felt like oatmeal raisin muffins.
prep time
15 Min
cook time
20 Min
method
Bake
yield
6 serving(s)
Ingredients
- 1 - egg
- 2 cups bisquick
- 3/4 cup quick cooking oats
- 1 tablespoon canola oil
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 cup raisins
- 1/3 cup sugar
- 2/3 cup milk
How To Make easy bisquick oatmeal cinnamon raisin muffins
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Step 1Pre heat oven 400 degrees, line a muffin pan with cupcake liners
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Step 2slightly beat the egg, add all the remaining ingredients, mix until the ingredients are wet, don't over mix.
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Step 3I use an ice cream scoop and scoop the mixture in the cupcake liners, I got 7 muffins out of this batter, depends on how big or small you want the muffins.
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Step 4Place in the oven and bake 18-20 mins, until golden brown. I will let you know how the family likes it when they get up, which will be soon when they smell these....mmmm
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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