Easy Bisquick Oatmeal Cinnamon Raisin Muffins

By Judy Wisniewski
@danalex2

My husband thinks I should open a muffin shop Ha Ha, so I have been playing with different types of muffins. Today I felt like oatmeal raisin muffins.

Rating:

★★★★★ 1 vote

Comments:

3 Comments

Serves:

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

1: egg
2 c: bisquick
3/4 c: quick cooking oats
1 Tbsp: canola oil
1 tsp: cinnamon
1 tsp: vanilla extract
1 c: raisins
1/3 c: sugar
2/3 c: milk

How to Make Easy Bisquick Oatmeal Cinnamon Raisin Muffins

Step-by-Step

1Pre heat oven 400 degrees, line a muffin pan with cupcake liners
2slightly beat the egg, add all the remaining ingredients, mix until the ingredients are wet, don't over mix.
3I use an ice cream scoop and scoop the mixture in the cupcake liners, I got 7 muffins out of this batter, depends on how big or small you want the muffins.
4Place in the oven and bake 18-20 mins, until golden brown.

I will let you know how the family likes it when they get up, which will be soon when they smell these....mmmm