dawne's banana bread
(1 RATING)
I've made this recipe for years and I'm always asked for the recipe. It's very moist and a different version then most Banana Breads I've had. Definately a family favorite.
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prep time
15 Min
cook time
1 Hr 15 Min
method
Bake
yield
12-16 serving(s)
Ingredients
- 3 cups all purpose flour
- 2 cups sugar
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 3 large eggs
- 1 cup oil
- 2/3 cup water
- 1 1/2 teaspoons vanilla extract
- 1 cup chopped nuts (optional)
- 3 - 4 - ripe bananas
- 15 oz cans crushed pineapple with juice (optional read note)
How To Make dawne's banana bread
-
Step 1Preheat your oven to 350 degrees. Grease a tube pan or 2 loaf pans and set aside.
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Step 2In a large bowl add all dry ingredients. Wisk to blend together. Start adding eggs, oil, water and vanilla. Stir to blend. (If using the pineapple omit the water. Use all the juice from the pineapple also)
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Step 3Cut your banana lengthwise in quarters then cut into 1/2 inch cubes. This is important, DO NOT MASH. Fold gently with nuts (if used) into batter.
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Step 4Pour into greased pans and place in center of a heated oven. Cook between 1 hr - 1 hour 15 min. Test with a toothpick but be careful you don't stab a banana. When toothpick is clean remove from oven and place on a cooling rack for about a 1/2 hour. Enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Category:
Muffins
Category:
Sweet Breads
Category:
Other Snacks
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#banana
Ingredient:
Fruit
Diet:
Soy Free
Method:
Bake
Culture:
American
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