current bran scones

Name: Current Bran Scones
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: 1 (7-oz) package(s) hodgson mill bran muffin mix; 1/3 cup(s) dried currents; 1 teaspoon(s) grated orange zest; 1 tablespoon(s) vegetable oil; 1/2 cup(s) 2% milk; 1 large egg

(1 RATING)

51 Pinches 4 Photos

Susan Feliciano

Oak Ridge, TN

Updated on Jun 4, 2011

I apologize for using a muffin mix in this recipe, but I was in a hurry to try out my new scone pan, and I saw the mix in my pantry. They were great! I guess it's no different than using a cake mix to make a cake. The pan is called the Mini Scone Pan, by Nordic Ware. It bakes really well, and comes clean very easily - nothing sticks! Hope you enjoy.

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prep time 15 Min

cook time 15 Min

method ---

yield 12 scones

Ingredients

1 (7-oz) package hodgson mill bran muffin mix
1/3 cup dried currents
1 teaspoon grated orange zest
1 tablespoon vegetable oil
1/2 cup 2% milk
1 large egg

How To Make current bran scones

Step 1

Preheat oven to 400° F. Grease 12 triangles in a scone pan, or 6 - 8 muffin cups.

Step 2

Stir currents and orange zest into muffin mix. Add oil to milk. Make a well in the dry ingredients, then put all the wet ingredients in the well. Stir together with swift strokes until just mixed. Let batter sit 10 minutes.
Step 3

Spoon batter evenly into scone pan or muffin cups. Bake for 15 minutes, or until tops test done. Let cool 2-3 minutes in pan, then remove to rack or serving plate (if someone doesn't eat them right from the pan first!).
Step 4

Serve with butter and jelly, or split and top with sorghum or maple syrup.
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