Ragamuffins

1
Tam D

By
@methodmaven

These warm little nuggets of deliciousness are made with crumbs!! They're so quick and easy you won't believe it. And it's a lovely way to put fresh, warm, home-made "bread" on the table. The recipe is very basic, so the muffins go well with lots of different dishes. With a little shmear of butter -- YUM!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12 muffins
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

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1 large
egg, lightly beaten
1 c
milk or milk alternative
1/4 c
butter, melted
1 c
dry bread crumbs* (see alternate suggestion)
1 c
flour*
1 Tbsp
sugar
1/2 tsp
salt
1 Tbsp
baking powder
1 tsp
mixed herbs, dried (optional)

How to Make Ragamuffins

Step-by-Step

  • 1Melt the butter in a microwave safe mixing bowl.
  • 2While the butter is melting, in another mixing bowl, sift together with a whisk the flour, sugar, salt, baking powder, and herbs, if desired, until thoroughly combined. Set aside.
  • 3Add milk and egg to the melted butter. Whisk together slightly until blended.

    Stir bread crumbs into the milk mixture. Set aside to soak a few minutes.
  • 4Fold the dry ingredients into the milk and crumb mixture, stirring just until all is moistened and combined.
  • 5Fill muffin cups, that have been prepared with food release spray, about 2/3 full.

    Bake 25 minutes at 375*.
  • 6NOTES: Use whatever herbs you like, or none at all. I've even crunched up French Fried Onions in them :)

    Keep bread heels in a bag in the freezer, for a quick whirl in the food processor -- any combination will do! Or just defrost slightly and cube them. Use about three heels for 2 c. of cubes.

    I like to keep dry stuffing mix on hand. When I'm in a hurry I sub 2 c. of the croutons for the bread crumbs -- and they're already seasoned :)

    I use my DeMarle muffin trays, for super easy release. If you don't have one -- I highly recommend it!

    *This recipe is easily made gluten free by using GF bread crumbs or cubes, and GF all purpose baking flour.

Printable Recipe Card

About Ragamuffins

Course/Dish: Muffins, Savory Breads
Main Ingredient: Bread
Regional Style: American
Dietary Needs: Gluten-Free
Other Tag: Quick & Easy




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Kitchen Crew @JustaPinch

No need to spend tons of money at those gourmet coffee shops on a muffin when you can easily create delicious muffins at home.