Crisscross Apple Crowns

Julie Tomblin


Credit: Taste of Home


★★★★★ 1 vote

30 Min
20 Min


  • 1 1/3 c
    chopped peeled tart apples
  • 1/3 c
    chopped walnuts
  • 1/3 c
  • 1/2 c
    sugar, divided
  • 2 Tbsp
    ground cinnamon, divided
  • dash(es)
  • 1 pkg
    17.3 oz large refridgerated flaky biscuits
  • 2 tsp
    butter, melted

How to Make Crisscross Apple Crowns


  1. In a large microwave-safe bowl, combine the apples, walnuts, raisins, 3 Tbs sugar, flour, 3/4 tsp cinnamon, and salt. Microwave 2-3 minutes or until almost tender.
  2. Flatten each biscuit into a 5 inch circle.Combine remaining sugar and cinnamon; sprinkle a rounded tsp of sugar mixture over each. Top each with 1/4 cup apple mixture. Bring up edges to enclose mixture; pinch edges to seal.
  3. Place seam side down in ungreased muffin cups. Brush tops with butter; sprinkle with remaining sugarmixture. With a sharp knife, cut an "X" in the top of each.
  4. Bake at 350 degrees for 18-22 minutes or until golden brown. Cool for 5 minutes before removing from pan to wire racks.

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About Crisscross Apple Crowns

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