Real Recipes From Real Home Cooks ®

crisscross apple crowns

(1 rating)
Recipe by
Julie Tomblin
Rochelle, IL

Credit: Taste of Home

(1 rating)
yield 8 serving(s)
prep time 30 Min
cook time 20 Min

Ingredients For crisscross apple crowns

  • 1 1/3 c
    chopped peeled tart apples
  • 1/3 c
    chopped walnuts
  • 1/3 c
  • 1/2 c
    sugar, divided
  • 2 Tbsp
    ground cinnamon, divided
  • dash
  • 1 pkg
    17.3 oz large refridgerated flaky biscuits
  • 2 tsp
    butter, melted

How To Make crisscross apple crowns

  • 1
    In a large microwave-safe bowl, combine the apples, walnuts, raisins, 3 Tbs sugar, flour, 3/4 tsp cinnamon, and salt. Microwave 2-3 minutes or until almost tender.
  • 2
    Flatten each biscuit into a 5 inch circle.Combine remaining sugar and cinnamon; sprinkle a rounded tsp of sugar mixture over each. Top each with 1/4 cup apple mixture. Bring up edges to enclose mixture; pinch edges to seal.
  • 3
    Place seam side down in ungreased muffin cups. Brush tops with butter; sprinkle with remaining sugarmixture. With a sharp knife, cut an "X" in the top of each.
  • 4
    Bake at 350 degrees for 18-22 minutes or until golden brown. Cool for 5 minutes before removing from pan to wire racks.