Crisscross Apple Crowns

Julie Tomblin


Credit: Taste of Home


★★★★★ 1 vote

30 Min
20 Min


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1 1/3 c
chopped peeled tart apples
1/3 c
chopped walnuts
1/3 c
1/2 c
sugar, divided
2 Tbsp
ground cinnamon, divided
1 pkg
17.3 oz large refridgerated flaky biscuits
2 tsp
butter, melted

How to Make Crisscross Apple Crowns


  • 1In a large microwave-safe bowl, combine the apples, walnuts, raisins, 3 Tbs sugar, flour, 3/4 tsp cinnamon, and salt. Microwave 2-3 minutes or until almost tender.
  • 2Flatten each biscuit into a 5 inch circle.Combine remaining sugar and cinnamon; sprinkle a rounded tsp of sugar mixture over each. Top each with 1/4 cup apple mixture. Bring up edges to enclose mixture; pinch edges to seal.
  • 3Place seam side down in ungreased muffin cups. Brush tops with butter; sprinkle with remaining sugarmixture. With a sharp knife, cut an "X" in the top of each.
  • 4Bake at 350 degrees for 18-22 minutes or until golden brown. Cool for 5 minutes before removing from pan to wire racks.

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About Crisscross Apple Crowns

Other Tags: Quick & Easy, Healthy
Hashtag: #apple

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