Cream of Chicken Soup Muffin Tops

Sandra Allen


I won first prize for these at the Oregon State Fair in 2011, and my family loves them.


★★★★★ 1 vote

Up to 12
20 Min
20 Min


  • 2 c
  • 3 Tbsp
    baking powder
  • 1 tsp
  • 1/2 c
    white sugar
  • 1
  • 1/2 c
    2% milk
  • 3/4 c
  • 1/2 c
    cream of chicken soup
  • 1/2 c
    shredded chicken
  • 1/2 c
    grated carrots
  • 1 small
    sweet onion chopped
  • 1/2 c
    chopped black olives
  • 1 tsp
    dried parsley

How to Make Cream of Chicken Soup Muffin Tops


  1. Cook onions and carrots till tender and set aside.
  2. In one bowl mix flour, salt, sugar and baking powder.In another bowl, whisk egg and mix soup, milk, applesauce.
  3. Combine both bowls and add chicken, olives and parsley, onions and carrot and mix well.
  4. Use cooking spray (non butter kind)to prepare muffin tins or tops. I used (not sued, hehe) mini pans for the affect I wanted.
    Bake them at 400 for 20 minutes or till golden brown.

Printable Recipe Card

About Cream of Chicken Soup Muffin Tops

Course/Dish: Muffins
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #muffin #tops

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