cream of chicken soup muffin tops

Name: Cream of Chicken Soup Muffin Tops
Prep time: 20 min
Cook time: 20 min
Cuisine: American
Ingredients: 2 cup(s) flour; 3 tablespoon(s) baking powder; 1 teaspoon(s) salt; 1/2 cup(s) white sugar; 1 - egg; 1/2 cup(s) 2% milk; 3/4 cup(s) applesauce; 1/2 cup(s) cream of chicken soup; 1/2 cup(s) shredded chicken; 1/2 cup(s) grated carrots; 1 small sweet onion chopped; 1/2 cup(s) chopped black olives; 1 teaspoon(s) dried parsley

(1 RATING)

94 Pinches 4 Photos

Sandra Allen

Portland, OR

Updated on Sep 1, 2013

I won first prize for these at the Oregon State Fair in 2011, and my family loves them.

Rate

prep time 20 Min

cook time 20 Min

method Bake

yield Up to 12

Ingredients

2 cups flour
3 tablespoons baking powder
1 teaspoon salt
1/2 cup white sugar
1 - egg
1/2 cup 2% milk
3/4 cup applesauce
1/2 cup cream of chicken soup
1/2 cup shredded chicken
1/2 cup grated carrots
1 small sweet onion chopped
1/2 cup chopped black olives
1 teaspoon dried parsley

How To Make cream of chicken soup muffin tops

Step 1

Cook onions and carrots till tender and set aside.

Step 2

In one bowl mix flour, salt, sugar and baking powder.In another bowl, whisk egg and mix soup, milk, applesauce.
Step 3

Combine both bowls and add chicken, olives and parsley, onions and carrot and mix well.
Step 4

Use cooking spray (non butter kind)to prepare muffin tins or tops. I used (not sued, hehe) mini pans for the affect I wanted. Bake them at 400 for 20 minutes or till golden brown.
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