cream of chicken soup muffin tops

★★★★★ 1 Review
CookAheadDiva avatar
By Sandra Allen
from Portland, OR

I won first prize for these at the Oregon State Fair in 2011, and my family loves them.

★★★★★ 1 Review
serves Up to 12
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For cream of chicken soup muffin tops

  • 2 c
  • 3 Tbsp
    baking powder
  • 1 tsp
  • 1/2 c
    white sugar
  • 1
  • 1/2 c
    2% milk
  • 3/4 c
  • 1/2 c
    cream of chicken soup
  • 1/2 c
    shredded chicken
  • 1/2 c
    grated carrots
  • 1 sm
    sweet onion chopped
  • 1/2 c
    chopped black olives
  • 1 tsp
    dried parsley

How To Make cream of chicken soup muffin tops

  • 1
    Cook onions and carrots till tender and set aside.
  • 2
    In one bowl mix flour, salt, sugar and baking powder.In another bowl, whisk egg and mix soup, milk, applesauce.
  • 3
    Combine both bowls and add chicken, olives and parsley, onions and carrot and mix well.
  • 4
    Use cooking spray (non butter kind)to prepare muffin tins or tops. I used (not sued, hehe) mini pans for the affect I wanted. Bake them at 400 for 20 minutes or till golden brown.

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