Cranberry-nut brunch muffins

Cranberry-nut Brunch Muffins Recipe

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sherry monfils

By
@smonfils

I'll be making these this morning w/ the left-over cranberries I have. They are very delicious!

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
15 Min
Cook:
20 Min

Ingredients

1-1/4 c
plus 2 tbsp light brown sugar
1/2 c
chopped walnuts
2 c
all purpose flour
1 c
whole wheat flour
4 tsp
baking powder
1-1/3 c
1% milk
2 large
eggs
1 stick
butter, softened
1-1/2 c
chopped, fresh cranberries
1 tsp
orange zest

Step-By-Step

1Heat oven to 400. Lightly spray 12 muffin cups w/ cooking spray. In small bowl, combine 2 tbsp brown sugar and walnuts.
2In lg bowl, combine flours, remaining brown sugar and baking powder. In another bowl, whisk together eggs and milk. Add egg mix to flour mix. Add butter and stir until just combined.
3Fold in cranberries and orange zest. Pour mix into muffin cups, 2/3 full. Sprinkle w/ walnut mix. Bake 20 mins, or until a toothpick inserted in center comes out clean.

About Cranberry-nut brunch muffins