Cranberry-nut brunch muffins

Cranberry-nut Brunch Muffins Recipe

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sherry monfils


I'll be making these this morning w/ the left-over cranberries I have. They are very delicious!

★★★★★ 1 vote
15 Min
20 Min


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1-1/4 c
plus 2 tbsp light brown sugar
1/2 c
chopped walnuts
2 c
all purpose flour
1 c
whole wheat flour
4 tsp
baking powder
1-1/3 c
1% milk
2 large
1 stick
butter, softened
1-1/2 c
chopped, fresh cranberries
1 tsp
orange zest

How to Make Cranberry-nut brunch muffins


  • 1Heat oven to 400. Lightly spray 12 muffin cups w/ cooking spray. In small bowl, combine 2 tbsp brown sugar and walnuts.
  • 2In lg bowl, combine flours, remaining brown sugar and baking powder. In another bowl, whisk together eggs and milk. Add egg mix to flour mix. Add butter and stir until just combined.
  • 3Fold in cranberries and orange zest. Pour mix into muffin cups, 2/3 full. Sprinkle w/ walnut mix. Bake 20 mins, or until a toothpick inserted in center comes out clean.

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