Cranberry-nut brunch muffins

Cranberry-nut Brunch Muffins

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sherry monfils


I'll be making these this morning w/ the left-over cranberries I have. They are very delicious!


★★★★★ 1 vote

15 Min
20 Min


  • 1-1/4 c
    plus 2 tbsp light brown sugar
  • 1/2 c
    chopped walnuts
  • 2 c
    all purpose flour
  • 1 c
    whole wheat flour
  • 4 tsp
    baking powder
  • 1-1/3 c
    1% milk
  • 2 large
  • 1 stick
    butter, softened
  • 1-1/2 c
    chopped, fresh cranberries
  • 1 tsp
    orange zest

How to Make Cranberry-nut brunch muffins


  1. Heat oven to 400. Lightly spray 12 muffin cups w/ cooking spray. In small bowl, combine 2 tbsp brown sugar and walnuts.
  2. In lg bowl, combine flours, remaining brown sugar and baking powder. In another bowl, whisk together eggs and milk. Add egg mix to flour mix. Add butter and stir until just combined.
  3. Fold in cranberries and orange zest. Pour mix into muffin cups, 2/3 full. Sprinkle w/ walnut mix. Bake 20 mins, or until a toothpick inserted in center comes out clean.

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