cranberry-nut brunch muffins

Ingredients For cranberry-nut brunch muffins

• 1-1/4 c

  plus 2 tbsp light brown sugar
• 1/2 c

  chopped walnuts
• 2 c

  all purpose flour
• 1 c

  whole wheat flour
• 4 tsp

  baking powder
• 1-1/3 c

  1% milk
• 2 lg

  eggs
• 1 stick

  butter, softened
• 1-1/2 c

  chopped, fresh cranberries
• 1 tsp

  orange zest