cranberry-nut brunch muffins

Name: Cranberry-nut brunch muffins
Prep time: 15 min
Cook time: 20 min
Yield: 12
Ingredients: 1-1/4 cup(s) plus 2 tbsp light brown sugar; 1/2 cup(s) chopped walnuts; 2 cup(s) all purpose flour; 1 cup(s) whole wheat flour; 4 teaspoon(s) baking powder; 1-1/3 cup(s) 1% milk; 2 large eggs; 1 stick(s) butter, softened; 1-1/2 cup(s) chopped, fresh cranberries; 1 teaspoon(s) orange zest

(1 RATING)

50 Pinches

sherry monfils

worcester, MA

Updated on Dec 26, 2012

I'll be making these this morning w/ the left-over cranberries I have. They are very delicious!

Rate

No Image

prep time 15 Min

cook time 20 Min

method ---

yield 12 serving(s)

Ingredients

1-1/4 cup plus 2 tbsp light brown sugar
1/2 cup chopped walnuts
2 cups all purpose flour
1 cup whole wheat flour
4 teaspoons baking powder
1-1/3 cup 1% milk
2 large eggs
1 stick butter, softened
1-1/2 cup chopped, fresh cranberries
1 teaspoon orange zest

How To Make cranberry-nut brunch muffins

Step 1

Heat oven to 400. Lightly spray 12 muffin cups w/ cooking spray. In small bowl, combine 2 tbsp brown sugar and walnuts.

Step 2

In lg bowl, combine flours, remaining brown sugar and baking powder. In another bowl, whisk together eggs and milk. Add egg mix to flour mix. Add butter and stir until just combined.
Step 3

Fold in cranberries and orange zest. Pour mix into muffin cups, 2/3 full. Sprinkle w/ walnut mix. Bake 20 mins, or until a toothpick inserted in center comes out clean.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes