cranberry blueberry muffins

★★★★★ 1 Review
CarolAJ avatar
By Carol Junkins
from Hanson, MA

Always looking for cranberry recipes and this one also has my other favorite blueberries. ! Easy to make with dried cranberries. I also use fresh cranberries when I have them too ! Yum

serves 12 muffins
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For cranberry blueberry muffins

  • 2 c
  • 1/2 c
  • 2 tsp
    baking powder
  • 1 tsp
  • 1
  • 1 c
  • 1/2 c
  • 1/2 c
    craisins dried cranberries (i use ocean spray)
  • 1/2 c
    fresh or frozen blueberries
  • 2 tsp

How To Make cranberry blueberry muffins

  • 1
    Preheat oven to 400 degrees. Grease a 12-cup muffin tin, or line cups with paper muffin cups.
  • 2
    Combine flour, sugar, baking powder, salt in medium mixing bowl. Combine egg, milk and oil in small bowl. Add liquid to dry ingredients, stirring just until dry ingredients are moistened. gently stir in blueberries and cranberries. fill muffin cups 2/3 full with batter. Sprinkle muffins with remaining 2 teaspoons sugar.
  • 3
    Bake in 400 degree oven for 20-25 minutes or until golden brown. Remove muffins from pan; cool on wire rack. Serve warm. Makes 12 muffins

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