cran-oat muffin

(1 rating)
Recipe by
PRUDY COPAS
LUCASVILLE, OH

A muffin with less guilt!

(1 rating)
yield 12 serving(s)
cook time 20 Min

Ingredients For cran-oat muffin

  • 1 1/2 c
    skim milk
  • 1 1/3 c
    old fashioned rolled oats
  • 1/3 c
    light butter
  • 2/3 c
    flour
  • 2/3 c
    whole wheat flour
  • 1/4 c
    flax seed meal
  • 1/2 c
    brown sugar splenda
  • 2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 2 lg
    eggs
  • 1 1/2 c
    fresh or frozen cranberries

How To Make cran-oat muffin

  • 1
    In saucepan combine milk and oats. Bring to boil. Turn off and stir in butter. Slightly cool. Add eggs to the cooled oat mixture. combine all the dry ingredients. Add to the wet ingredients. Fold in cranberries. Divide evenly into greased muffin pan. Bake at 350 for 20-25 minutes until toothpick comes out clean.

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