cottage cheese, egg, and ham muffins
I had some extra cottage cheese in the refrigerator and wanted to see what else I could make with it and found this recipe on Daisy Brand's website. Wow, they are delicious and we had them for dinner tonight served with eggs & sausage. Hope you enjoy. Weight Watchers Value:4 pts
prep time
15 Min
cook time
20 Min
method
Bake
yield
12 servings
Ingredients
- 1 1/2 cups all purpose flour
- 3 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup daisy brand cottage cheese
- 2 - eggs, lightly beaten
- 1/3 cup vegetable oil
- 1/4 cup milk
- 1/2 cup ham, finely chopped
- 1/2 cup cheddar cheese, shredded
- 1/4 or 1/8 cup green onions, sliced
How To Make cottage cheese, egg, and ham muffins
-
Step 1Mix the flour, baking powder and salt in large bowl and set aside. Mix the cottage cheese, eggs, oil and milk in another large bowl. -
Step 2Fold the ham, Cheddar cheese and green onions into the cottage cheese mixture. Stir the wet mixture into the dry ingredients until moistened.
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Step 3Spray 12 nonstick muffin cups very well with nonstick spray. Fill each muffin cup 2/3 full with batter. Bake in a preheated 375F oven 20 to 25 minutes or until the muffins are golden brown on top and toothpick inserted in center comes out clean.
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Step 4Serve up with breakfast or eat as a meal by itself.
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Step 5*Muffins can be made ahead and reheated. Weight Watcher value: 4 pts
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Muffins
Category:
Other Breads
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#cheese
Keyword:
#ham
Keyword:
#Egg
Keyword:
#Cottage
Keyword:
#food on the run
Method:
Bake
Culture:
American
Ingredient:
Flour
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