Cottage Cheese, Egg, and Ham Muffins

Kim Biegacki


I had some extra cottage cheese in the refrigerator and wanted to see what else I could make with it and found this recipe on Daisy Brand's website. Wow, they are delicious and we had them for dinner tonight served with eggs & sausage. Hope you enjoy.

Weight Watchers Value:4 pts


★★★★★ 3 votes

12 servings
15 Min
20 Min


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  • 1 1/2 c
    all purpose flour
  • 3 tsp
    baking powder
  • 1/4 tsp
  • 3/4 c
    daisy brand cottage cheese
  • 2
    eggs, lightly beaten
  • 1/3 c
    vegetable oil
  • 1/4 c
  • 1/2 c
    ham, finely chopped
  • 1/2 c
    cheddar cheese, shredded
  • 1/4 or 1/8 c
    green onions, sliced

How to Make Cottage Cheese, Egg, and Ham Muffins


  1. Mix the flour, baking powder and salt in large bowl and set aside. Mix the cottage cheese, eggs, oil and milk in another large bowl. Fold the ham, Cheddar cheese and green onions into the cottage cheese mixture. Stir the wet mixture into the dry ingredients until moistened.
  2. Spray 12 nonstick muffin cups very well with nonstick spray. Fill each muffin cup 2/3 full with batter. Bake in a preheated 375F oven 20 to 25 minutes or until the muffins are golden brown on top and toothpick inserted in center comes out clean.
  3. *Muffins can be made ahead and reheated.

    Weight Watcher value: 4 pts

Printable Recipe Card

About Cottage Cheese, Egg, and Ham Muffins

Course/Dish: Muffins, Other Breads
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids

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