Real Recipes From Real Home Cooks ®

cottage cheese, egg, and ham muffins

(3 ratings)
Recipe by
Kim Biegacki
Youngstown, OH

I had some extra cottage cheese in the refrigerator and wanted to see what else I could make with it and found this recipe on Daisy Brand's website. Wow, they are delicious and we had them for dinner tonight served with eggs & sausage. Hope you enjoy. Weight Watchers Value:4 pts

(3 ratings)
yield 12 servings
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For cottage cheese, egg, and ham muffins

  • 1 1/2 c
    all purpose flour
  • 3 tsp
    baking powder
  • 1/4 tsp
  • 3/4 c
    daisy brand cottage cheese
  • 2
    eggs, lightly beaten
  • 1/3 c
    vegetable oil
  • 1/4 c
  • 1/2 c
    ham, finely chopped
  • 1/2 c
    cheddar cheese, shredded
  • 1/4 or 1/8 c
    green onions, sliced

How To Make cottage cheese, egg, and ham muffins

  • 1
    Mix the flour, baking powder and salt in large bowl and set aside. Mix the cottage cheese, eggs, oil and milk in another large bowl.
  • 2
    Fold the ham, Cheddar cheese and green onions into the cottage cheese mixture. Stir the wet mixture into the dry ingredients until moistened.
  • 3
    Spray 12 nonstick muffin cups very well with nonstick spray. Fill each muffin cup 2/3 full with batter. Bake in a preheated 375F oven 20 to 25 minutes or until the muffins are golden brown on top and toothpick inserted in center comes out clean.
  • 4
    Serve up with breakfast or eat as a meal by itself.
  • 5
    *Muffins can be made ahead and reheated. Weight Watcher value: 4 pts