Cottage Cheese, Egg, and Ham Muffins

Kim Biegacki

By
@pistachyoo

I had some extra cottage cheese in the refrigerator and wanted to see what else I could make with it and found this recipe on Daisy Brand's website. Wow, they are delicious and we had them for dinner tonight served with eggs & sausage. Hope you enjoy.

Weight Watchers Value:4 pts

Rating:
★★★★★ 3 votes
Comments:
Serves:
12 servings
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

1 1/2 c
all purpose flour
3 tsp
baking powder
1/4 tsp
salt
3/4 c
daisy brand cottage cheese
2
eggs, lightly beaten
1/3 c
vegetable oil
1/4 c
milk
1/2 c
ham, finely chopped
1/2 c
cheddar cheese, shredded
1/4 or 1/8 c
green onions, sliced

Step-By-Step

1Mix the flour, baking powder and salt in large bowl and set aside. Mix the cottage cheese, eggs, oil and milk in another large bowl. Fold the ham, Cheddar cheese and green onions into the cottage cheese mixture. Stir the wet mixture into the dry ingredients until moistened.
2Spray 12 nonstick muffin cups very well with nonstick spray. Fill each muffin cup 2/3 full with batter. Bake in a preheated 375F oven 20 to 25 minutes or until the muffins are golden brown on top and toothpick inserted in center comes out clean.
3*Muffins can be made ahead and reheated.

Weight Watcher value: 4 pts

About this Recipe

Course/Dish: Muffins, Other Breads
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids