cornbread with a hint of bacon

Name: Cornbread with a hint of Bacon
Prep time: 10 min
Cook time: 50 min
Cuisine: Mexican
Ingredients: 2 cup(s) bisquick; 3/4 cup(s) yellow cornmeal; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 cup(s) milk; 1/4 cup(s) melted bacon grease,cooled; 3 large eggs, beaten; 14 3/4 ounce(s) can of creamed corn; - cinnamon/sugar for garnish

(2 RATINGS)

100 Pinches 5 Photos

Pat Duran

Las Vegas, NV

Updated on Apr 11, 2013

I was cleaning and straightening out my pantry and found a small amount of cornmeal and I had a can of creamed corn in my hand so this is how this recipe began. I added eggs, flour, sugar,bacon grease and cinnamon/sugar...and it turned out so delicious ;I served it with honey butter cinnamon.

Rate

prep time 10 Min

cook time 50 Min

method Bake

yield bake in a 10x10 baking dish

Ingredients

2 cups bisquick
3/4 cup yellow cornmeal
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup milk
1/4 cup melted bacon grease,cooled
3 large eggs, beaten
14 3/4 ounces can of creamed corn
- cinnamon/sugar for garnish

How To Make cornbread with a hint of bacon

Step 1

Heat oven to 400^. Grease or spray a 10x10 inch baking dish;or a 9x9 will work too.

Step 2

Combine dry ingredients. Stir in remaining ingredients ,except the cinnamon sugar. Mix with a wooden spoon ;just until dry ingredients are moistened.
Step 3

Pour into prepared pan. Sprinkle cinnamon sugar over top. Bake for 30 minutes in 400^ oven then turn oven down to 350^ and continue to bake for 2o-25 minutes. Bake until golden brown and a wooden toothpick inserted in center comes out clean. Serve split and spread with honey/butter/cinnamon.
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