Cornbread Muffins
1 photo of Cornbread Muffins Recipe
Ingredients
- 2 c
- whole cornmeal
- 1 c
- whole wheat pastry flour
- 1 c
- unbleached all purpose flour
- 2 tsp
- baking powder
- 1 tsp
- baking soda
- 1 tsp
- salt
- 2 c
- buttermilk
- 1/4 c
- honey
- 2 large
- eggs
- 1/2 c
- unsalted butter, melted
- 1 Tbsp
- butter ( for the pan)
How to Make Cornbread Muffins
- 1Preheat the oven to 400F
- 2Whisk together the cornmeal, flours, baking powder, baking soda, and salt in a large bowl. Whisk together the buttermilk, honey, eggs, and melted butter in a separate bowl.
- 3Add, all at once, to the dry ingredients, stirring quickly and lightly just until the batter is evenly combined.
- 4Remove the pan from the oven and place the tablespoon of butter (or grease) into it. Swirl the pan around so the butter melts and covers the bottom and sides.
- 5Carefully transfer the batter to the hot pan, and return it to the oven to bake until the top is golden brown and a cake tester inserted in the center comes out clean, about 15 minutes.
- 6Remove from the oven, and serve warm.
