Cornbread Muffins

1
Marisol Matadamas

By
@Mz4rCo0k13

Source: Pretty Girl Food

Rating:
★★★★★ 1 vote
Comments:
Serves:
12 muffins
Prep:
30 Min
Cook:
30 Min

Ingredients

2 c
whole cornmeal
1 c
whole wheat pastry flour
1 c
unbleached all purpose flour
2 tsp
baking powder
1 tsp
baking soda
1 tsp
salt
2 c
buttermilk
1/4 c
honey
2 large
eggs
1/2 c
unsalted butter, melted
1 Tbsp
butter ( for the pan)

How to Make Cornbread Muffins

Step-by-Step

  • 1Preheat the oven to 400F
  • 2Whisk together the cornmeal, flours, baking powder, baking soda, and salt in a large bowl. Whisk together the buttermilk, honey, eggs, and melted butter in a separate bowl.
  • 3Add, all at once, to the dry ingredients, stirring quickly and lightly just until the batter is evenly combined.
  • 4Remove the pan from the oven and place the tablespoon of butter (or grease) into it. Swirl the pan around so the butter melts and covers the bottom and sides.
  • 5Carefully transfer the batter to the hot pan, and return it to the oven to bake until the top is golden brown and a cake tester inserted in the center comes out clean, about 15 minutes.
  • 6Remove from the oven, and serve warm.

Printable Recipe Card

About Cornbread Muffins

Course/Dish: Muffins
Other Tag: Healthy