Real Recipes From Real Home Cooks ®

cornbread muffins

(1 rating)
Recipe by
Marisol Matadamas
Brantford, ON

Source: Pretty Girl Food

(1 rating)
yield 12 muffins
prep time 30 Min
cook time 30 Min

Ingredients For cornbread muffins

  • 2 c
    whole cornmeal
  • 1 c
    whole wheat pastry flour
  • 1 c
    unbleached all purpose flour
  • 2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1 tsp
  • 2 c
  • 1/4 c
  • 2 lg
  • 1/2 c
    unsalted butter, melted
  • 1 Tbsp
    butter ( for the pan)

How To Make cornbread muffins

  • 1
    Preheat the oven to 400F
  • 2
    Whisk together the cornmeal, flours, baking powder, baking soda, and salt in a large bowl. Whisk together the buttermilk, honey, eggs, and melted butter in a separate bowl.
  • 3
    Add, all at once, to the dry ingredients, stirring quickly and lightly just until the batter is evenly combined.
  • 4
    Remove the pan from the oven and place the tablespoon of butter (or grease) into it. Swirl the pan around so the butter melts and covers the bottom and sides.
  • 5
    Carefully transfer the batter to the hot pan, and return it to the oven to bake until the top is golden brown and a cake tester inserted in the center comes out clean, about 15 minutes.
  • 6
    Remove from the oven, and serve warm.

Categories & Tags for Cornbread Muffins: