Cornbread Muffins

Name: Cornbread Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12 muffins
Ingredients: 2 c whole cornmeal; 1 c whole wheat pastry flour; 1 c unbleached all purpose flour; 2 tsp baking powder; 1 tsp baking soda; 1 tsp salt; 2 c buttermilk; 1/4 c honey; 2 large eggs; 1/2 c unsalted butter, melted; 1 Tbsp butter ( for the pan)

By Marisol Matadamas
@Mz4rCo0k13

Source: Pretty Girl Food

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

12 muffins

Prep:

30 Min

Cook:

30 Min

Ingredients

2 c

whole cornmeal
1 c

whole wheat pastry flour
1 c

unbleached all purpose flour
2 tsp

baking powder
1 tsp

baking soda
1 tsp

salt
2 c

buttermilk
1/4 c

honey
2 large

eggs
1/2 c

unsalted butter, melted
1 Tbsp

butter ( for the pan)
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How to Make Cornbread Muffins

Step-by-Step

Preheat the oven to 400F
Whisk together the cornmeal, flours, baking powder, baking soda, and salt in a large bowl. Whisk together the buttermilk, honey, eggs, and melted butter in a separate bowl.
Add, all at once, to the dry ingredients, stirring quickly and lightly just until the batter is evenly combined.
Remove the pan from the oven and place the tablespoon of butter (or grease) into it. Swirl the pan around so the butter melts and covers the bottom and sides.
Carefully transfer the batter to the hot pan, and return it to the oven to bake until the top is golden brown and a cake tester inserted in the center comes out clean, about 15 minutes.
Remove from the oven, and serve warm.