Cornbread Muffins

Marisol Matadamas


Source: Pretty Girl Food


★★★★★ 1 vote

12 muffins
30 Min
30 Min


  • 2 c
    whole cornmeal
  • 1 c
    whole wheat pastry flour
  • 1 c
    unbleached all purpose flour
  • 2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1 tsp
  • 2 c
  • 1/4 c
  • 2 large
  • 1/2 c
    unsalted butter, melted
  • 1 Tbsp
    butter ( for the pan)

How to Make Cornbread Muffins


  1. Preheat the oven to 400F
  2. Whisk together the cornmeal, flours, baking powder, baking soda, and salt in a large bowl. Whisk together the buttermilk, honey, eggs, and melted butter in a separate bowl.
  3. Add, all at once, to the dry ingredients, stirring quickly and lightly just until the batter is evenly combined.
  4. Remove the pan from the oven and place the tablespoon of butter (or grease) into it. Swirl the pan around so the butter melts and covers the bottom and sides.
  5. Carefully transfer the batter to the hot pan, and return it to the oven to bake until the top is golden brown and a cake tester inserted in the center comes out clean, about 15 minutes.
  6. Remove from the oven, and serve warm.

Printable Recipe Card

About Cornbread Muffins

Course/Dish: Muffins
Other Tag: Healthy

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