Corn Muffins with Chili

Pat Duran


Chili out of a can can be used in this recipe or homemade leftover.These are extra special corn muffins.
Add zucchini sticks and fresh orange wedges and supper's ready.


★★★★★ 1 vote

6 servings
10 Min
15 Min


  • 1 1/2 c
    bisquick baking mix
  • 3/4 c
  • 2 Tbsp
  • 1 large
  • 2/3 c
    milk or water
  • 2 can(s)
    (24 oz. each) chili con carne with beans or 2 cans of creamed corn or 1 of each

How to Make Corn Muffins with Chili


  1. Heat oven to 400^.
    Mix all ingredients except chili; beat vigorously 1/2 minute.
    Fill 12 greased or sprayed medium muffin cups 2/3 full.
    Bake 15-20 minutes.
    Heat chili. Serve with warm muffins.

Printable Recipe Card

About Corn Muffins with Chili

Course/Dish: Muffins Pizza Casseroles
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tags: Quick & Easy Healthy

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