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corn muffins with chili

★★★★★ 1
kitchenChatter avatar
By Pat Duran
from Las Vegas, NV

Chili out of a can can be used in this recipe or homemade leftover.These are extra special corn muffins. Add zucchini sticks and fresh orange wedges and supper's ready.

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★★★★★ 1
serves 6 servings
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For corn muffins with chili

  • 1 1/2 c
    bisquick baking mix
  • 3/4 c
    cornmeal
  • 2 Tbsp
    sugar
  • 1 lg
    egg
  • 2/3 c
    milk or water
  • 2 can
    (24 oz. each) chili con carne with beans or 2 cans of creamed corn or 1 of each

How To Make corn muffins with chili

  • 1
    Heat oven to 400^. Mix all ingredients except chili; beat vigorously 1/2 minute. Fill 12 greased or sprayed medium muffin cups 2/3 full. Bake 15-20 minutes. Heat chili. Serve with warm muffins.
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