corn muffins with chili

Name: Corn Muffins with Chili
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 1/2 cup(s) bisquick baking mix; 3/4 cup(s) cornmeal; 2 tablespoon(s) sugar; 1 large egg; 2/3 cup(s) milk or water; 2 can(s) (24 oz. each) chili con carne with beans or 2 cans of creamed corn or 1 of each

(1 RATING)

53 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Jan 18, 2012

Chili out of a can can be used in this recipe or homemade leftover.These are extra special corn muffins. Add zucchini sticks and fresh orange wedges and supper's ready.

Rate

prep time 10 Min

cook time 15 Min

method Bake

yield 6 servings

Ingredients

1 1/2 cups bisquick baking mix
3/4 cup cornmeal
2 tablespoons sugar
1 large egg
2/3 cup milk or water
2 cans (24 oz. each) chili con carne with beans or 2 cans of creamed corn or 1 of each

How To Make corn muffins with chili

Step 1

Heat oven to 400^. Mix all ingredients except chili; beat vigorously 1/2 minute. Fill 12 greased or sprayed medium muffin cups 2/3 full. Bake 15-20 minutes. Heat chili. Serve with warm muffins.
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