Corn Muffins with Chili

Name: Corn Muffins with Chili
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 c bisquick baking mix; 3/4 c cornmeal; 2 Tbsp sugar; 1 large egg; 2/3 c milk or water; 2 can(s) (24 oz. each) chili con carne with beans or 2 cans of creamed corn or 1 of each

By Pat Duran
@kitchenChatter

Chili out of a can can be used in this recipe or homemade leftover.These are extra special corn muffins.
Add zucchini sticks and fresh orange wedges and supper's ready.

Rating:

★★★★★ 1 vote5

Comments:

8 Comments

Serves:

6 servings

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 1/2 c

bisquick baking mix
3/4 c

cornmeal
2 Tbsp

sugar
1 large

egg
2/3 c

milk or water
2 can(s)

(24 oz. each) chili con carne with beans or 2 cans of creamed corn or 1 of each
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How to Make Corn Muffins with Chili

Step-by-Step

Heat oven to 400^.
Mix all ingredients except chili; beat vigorously 1/2 minute.
Fill 12 greased or sprayed medium muffin cups 2/3 full.
Bake 15-20 minutes.
Heat chili. Serve with warm muffins.

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