Corn Muffins with Chili
By
Pat Duran
@kitchenChatter
1
Chili out of a can can be used in this recipe or homemade leftover.These are extra special corn muffins.
Add zucchini sticks and fresh orange wedges and supper's ready.
Add zucchini sticks and fresh orange wedges and supper's ready.
Ingredients
- 1 1/2 c
- bisquick baking mix
- 3/4 c
- cornmeal
- 2 Tbsp
- sugar
- 1 large
- egg
- 2/3 c
- milk or water
- 2 can(s)
- (24 oz. each) chili con carne with beans or 2 cans of creamed corn or 1 of each
How to Make Corn Muffins with Chili
- 1Heat oven to 400^.
Mix all ingredients except chili; beat vigorously 1/2 minute.
Fill 12 greased or sprayed medium muffin cups 2/3 full.
Bake 15-20 minutes.
Heat chili. Serve with warm muffins.
