corn muffin ham and cheese

Name: CORN MUFFIN HAM AND CHEESE
Prep time: 20 min
Cuisine: American
Ingredients: 6 - corn muffins; 1/4 cup(s) mayonnaise; 2 tablespoon(s) bacon bits; /8 teaspoon(s) dill weed; 1/8 teaspoon(s) dried parsley flakes; 12 slice(s) deli ham; 6 slice(s) cheddar cheese; 1/4 cup(s) thinly sliced cucumber

(1 RATING)

19 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Oct 12, 2013

Really good

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prep time 20 Min

cook time

method Bake

yield Makes 6 servings

Ingredients

6 - corn muffins
1/4 cup mayonnaise
2 tablespoons bacon bits
/8 teaspoon dill weed
1/8 teaspoon dried parsley flakes
12 slices deli ham
6 slices cheddar cheese
1/4 cup thinly sliced cucumber

How To Make corn muffin ham and cheese

Step 1

Cut each muffin in half horizontally. In a small bowl, combine the mayonnaise, bacon bits, dill and parsley. Spread over muffin bottoms. Layer with ham, cheese and cucumber. Replace muffin tops. Makes 6 servings.
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