corn dog muffins
I used to make these all the time when the boys were young. They are much cheaper than corn dogs and pack well in lunches. I changed this from my original recipe which used two cornbread mixes to one and added the cake mix, makes them much lighter and fluffier. I have also made these with no corn added, or with a can of green chilies, I added a little shredded cheese and also added a tsp or 2 of chili powder. It's so easy to play with to fit you kids tastes and they love to help make these.
prep time
cook time
method
Bake
yield
1-1 /2 dozen
Ingredients
- 1 package ( 8-1/2oz) cornbread mix
- 2 tablespoons brown sugar
- 2 - eggs
- 1 cup milk
- 5 - hotdogs, chopped
- 1 can (11oz) whole kernal corn, drained
- 1 box mrs. fields 9 oz. yellow cake mix
How To Make corn dog muffins
-
Step 1Combine ingredients. Fill paper lined muffin tins 2/3 full.
-
Step 2Bake at 400 degrees for 14 to 18 minutes. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Muffins
Tag:
#Quick & Easy
Collection:
Fab Fair Food!
Ingredient:
Pork
Method:
Bake
Culture:
American
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