Corn Dog Muffins

susan simons


I used to make these all the time when the boys were young. They are much cheaper than corn dogs and pack well in lunches.

I changed this from my original recipe which used two cornbread mixes to one and added the cake mix, makes them much lighter and fluffier.

I have also made these with no corn added, or with a can of green chilies, I added a little shredded cheese and also added a tsp or 2 of chili powder. It's so easy to play with to fit you kids tastes and they love to help make these.


★★★★★ 3 votes

1-1/2 dozen


  • 1 pkg
    ( 8-1/2oz) cornbread mix
  • 2 Tbsp
    brown sugar
  • 2
  • 1 c
  • 5
    hotdogs, chopped
  • 1 can(s)
    (11oz) whole kernal corn, drained
  • 1 box
    mrs. fields 9 oz. yellow cake mix

How to Make Corn Dog Muffins


  1. Combine ingredients. Fill paper lined muffin tins 2/3 full.
  2. Bake at 400 degrees for 14 to 18 minutes.

Printable Recipe Card

About Corn Dog Muffins

Course/Dish: Muffins
Main Ingredient: Pork
Regional Style: American
Collection: Fab Fair Food!
Other Tag: Quick & Easy

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