Corn Bread Recipe

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Corn Bread

Brittney Eury


I have been making this wonderful cornbread for a few years now and its always a hit. I even have it as a late night snack with a cold glass of milk from time to time.

★★★★★ 1 vote


3/4 c
yellow cornmeal
1 c
all purpose flour
1/3 c
1 Tbsp
baking powder
1 tsp
1 c
milk or buttermilk
1 large
2 Tbsp
butter, melted
1/2-1 c
cracklins, roughtly chopped, opt.


1In a large bowl mix together cornmeal, flour, sugar, baking powder and salt. Mix in milk, egg and butter.
2Pour into a small greased sheet pan. Bake at 425 degreese until golden brown.
3I often bake mine in a small cast iron pan.

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