Corn bread

1
Trish Morris

By
@Habibisca

My Mom used to call these Johnny Cake. Love you Mom, Miss you terribly

Rating:
★★★★★ 1 vote
Serves:
12
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

Add to Grocery List

1 c
corn meal
1/2 c
sugar
1 c
milk
2 medium
eggs
1 tsp
vanilla extract
1/2 c
butter, room temperature
1 c
all purpose flour
1/3 c
cake flour
1 tsp
salt
2 1/2 Tbsp
baking powder

How to Make Corn bread

Step-by-Step

  • 1Set Oven to 350.
    Cream Butter and add sugar.
  • 2Mix corn meal, milk, eggs and vanilla together in a bowl. Sift Flours, baking powder and salt in a separate bowl
  • 3Add dry ingredients to the creamed butter mixture alternately with wet mixture in thirds till just blended. Spoon into foil cupcake cups. You can also butter a 8in square pan. bake for 30 min in cupcake form and 45 min in pan form.
  • 4High Altitudes you may want to add an extra egg and bake at 400.

Printable Recipe Card

About Corn bread

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtag: #corn




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