corn bread

Name: Corn bread
Prep time: 15 min
Cook time: 30 min
Yield: 12
Cuisine: American
Ingredients: 1 cup(s) corn meal; 1/2 cup(s) sugar; 1 cup(s) milk; 2 medium eggs; 1 teaspoon(s) vanilla extract; 1/2 cup(s) butter, room temperature; 1 cup(s) all purpose flour; 1/3 cup(s) cake flour; 1 teaspoon(s) salt; 2 1/2 tablespoon(s) baking powder

(1 RATING)

74 Pinches 1 Photo

Trish Morris

Edmonton, AB

Updated on Apr 24, 2013

My Mom used to call these Johnny Cake. Love you Mom, Miss you terribly

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield 12 serving(s)

Ingredients

1 cup corn meal
1/2 cup sugar
1 cup milk
2 medium eggs
1 teaspoon vanilla extract
1/2 cup butter, room temperature
1 cup all purpose flour
1/3 cup cake flour
1 teaspoon salt
2 1/2 tablespoons baking powder

How To Make corn bread

Step 1

Set Oven to 350. Cream Butter and add sugar.

Step 2

Mix corn meal, milk, eggs and vanilla together in a bowl. Sift Flours, baking powder and salt in a separate bowl
Step 3

Add dry ingredients to the creamed butter mixture alternately with wet mixture in thirds till just blended. Spoon into foil cupcake cups. You can also butter a 8in square pan. bake for 30 min in cupcake form and 45 min in pan form.
Step 4

High Altitudes you may want to add an extra egg and bake at 400.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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