coffee cake muffins

Name: Coffee Cake Muffins
Prep time: 25 min
Cook time: 20 min
Cuisine: American
Ingredients: 11/2 cup(s) all purpose flour; 1/2 cup(s) light brown sugar; 2 teaspoon(s) baking powder; 1 teaspoon(s) cinnamon; 1/4 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 3/4 cup(s) milk; 1/3 cup(s) canola or vegetable oil; 2 large eggs; ## FOR THE CRUMB TOPPING; 1/3 cup(s) white granulated sugar; 1/3 cup(s) light brown sugar; 1 teaspoon(s) cinnamon; 1/4 teaspoon(s) salt; 1/2 cup(s) (1stick) butter, melted; 11/2 cup(s) all purpose flour; ## FOR THE GLAZE; 1/2 cup(s) confectioners sugar; 1 tablespoon(s) butter (softened); 1/4 teaspoon(s) vanilla; 1-2 teaspoon(s) milk

(1 RATING)

78 Pinches 1 Photo

Ann McCue

Side Lake, MN

Updated on May 7, 2015

I found that for 12 muffins half of the crumble mixture is enough. These muffins are fantastic!!! I found the recipe on Pinterest. The picture is mine. I have made these many times since I found the recipe!

Rate

prep time 25 Min

cook time 20 Min

method Bake

yield makes 12 muffins

Ingredients

11/2 cups all purpose flour
1/2 cup light brown sugar
2 teaspoons baking powder
1 teaspoon cinnamon
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup milk
1/3 cup canola or vegetable oil
2 large eggs
FOR THE CRUMB TOPPING
1/3 cup white granulated sugar
1/3 cup light brown sugar
1 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup (1stick) butter, melted
11/2 cups all purpose flour
FOR THE GLAZE
1/2 cup confectioners sugar
1 tablespoon butter (softened)
1/4 teaspoon vanilla
1-2 teaspoon milk

How To Make coffee cake muffins

Step 1

preheat oven to 375 degrees. Line a 12-cup standard muffin tin with paper liners or coat with nonstick spray.

Step 2

to make the crumb topping, combine sugars, cinnamon and salt in a medium bowl. whisk in melted butter. Add flour and stir just until moist. Spread out mixture on parchment paper to dry until ready to use.
Step 3

In a large bowl, combine flour, sugar, baking powder, cinnamon, baking soda and salt.
Step 4

In a large glass measuring cup or another bowl, whisk together milk, oil and eggs. Pour mixture over dry ingredients and stir just until moist
Step 5

Scoop the batter evenly into the muffins tray. Sprinkle generously with the crumb topping, using your fingertips to gently press the crumbs into the batter. Place into the oven and bake for 15-17 minutes or until a tester inserted in the center comes out clean
Step 6

to make the glaze, combine the sugar, milk, vanilla and butter. Mix until smooth. If glaze is to thick add a little more milk.
Step 7

When the muffins are done, cool for 10 minutes and drizzle the glaze over each muffin.
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