Coconut Oil Muffins

Coconut Oil Muffins Recipe

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Barbery Faulkner


This muffin recipe is very versatile and is healthier then most of the ones that I've found!


★★★★★ 1 vote

Makes 12
10 Min
20 Min


  • 1 1/2 c
    all purpose flour
  • 1 c
    quick cooking oats
  • 1/2 c
  • 1 Tbsp
    baking powder
  • 1 c
  • 1/4 c
    coconut oil
  • 1
    egg, beaten
  • 1 tsp
    vanilla extract
  • 1/4 c
    raw pumpkin seeds
  • 1/4 c
    golden raisins
  • 2 tsp

How to Make Coconut Oil Muffins


  1. Preheat oven to 400 and spray muffin tin with non stick spray.
  2. Mix flour, oatmeal, sugar and baking powder in a medium bowl. Microwave milk so it's just to room temperature and mix with oil and egg in a small bowl (you want the egg and milk close room temp so the oil won't harden up). Add vanilla and mix into the dry ingredients.
  3. Fold in the pumpkin seeds, raisins and cinnamon, being sure not to over mix. Divide batter evenly in muffin tin, bake 15-18 minutes or until a toothpick comes out clean when poked in the center.
  4. NOTE: You can use any mixture of seeds and dried fruit you like, I also use sunflower seeds and cranberry craisins but omit the cinnamon. And if you don't have coconut oil, vegetable oil can be used.

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About Coconut Oil Muffins

Course/Dish: Muffins
Other Tags: Quick & Easy Healthy

Show 2 Comments & Reviews

11 Incredibly Easy Homemade Muffin Recipes

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Kitchen Crew @JustaPinch

No need to spend tons of money at those gourmet coffee shops on a muffin when you can easily create delicious muffins at home.