coconut oil muffins
(1 rating)
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This muffin recipe is very versatile and is healthier then most of the ones that I've found!
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(1 rating)
yield
serving(s)
prep time
10 Min
cook time
20 Min
Ingredients For coconut oil muffins
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1 1/2 call purpose flour
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1 cquick cooking oats
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1/2 csugar
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1 Tbspbaking powder
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1 cmilk
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1/4 ccoconut oil
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1egg, beaten
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1 tspvanilla extract
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1/4 craw pumpkin seeds
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1/4 cgolden raisins
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2 tspcinnamon
How To Make coconut oil muffins
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1Preheat oven to 400 and spray muffin tin with non stick spray.
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2Mix flour, oatmeal, sugar and baking powder in a medium bowl. Microwave milk so it's just to room temperature and mix with oil and egg in a small bowl (you want the egg and milk close room temp so the oil won't harden up). Add vanilla and mix into the dry ingredients.
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3Fold in the pumpkin seeds, raisins and cinnamon, being sure not to over mix. Divide batter evenly in muffin tin, bake 15-18 minutes or until a toothpick comes out clean when poked in the center.
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4NOTE: You can use any mixture of seeds and dried fruit you like, I also use sunflower seeds and cranberry craisins but omit the cinnamon. And if you don't have coconut oil, vegetable oil can be used.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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