cinnamon raisin muffins
(4 ratings)
I'm going to call these "healthy-ish" because of (a) there is only half a cup of sugar, compared to cupcakes I make that have like 2 cups, and (b) it is made with whole wheat flour. I don't know how to come up with the nutritional value. I have never tried these with regular flour, and the recipe, I must say, is pretty good, so why wreck a good thing??
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(4 ratings)
yield
12 muffins
prep time
15 Min
cook time
10 Min
Ingredients For cinnamon raisin muffins
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2 Tbspcinnamon
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4 Tbspbrown sugar
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1/4 tspnutmeg
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2 1/2 cwhole wheat flour
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1/2 csugar
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1 Tbspbaking powder
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1/2 tspsalt
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1 cmilk
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1/2 cbutter or margarine, melted
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1 lgegg
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2 tspvanilla extract
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1 craisins
How To Make cinnamon raisin muffins
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1Preheat oven to 400 degrees and grease 12-cup muffin pan
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2In a large bowl, combine all dry ingredients except the raisins (brown sugar, cinnamon, nutmeg, flour, sugar, baking powder and salt)
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3In another bowl, combine the melted butter with the milk, egg and vanilla until well mixed.
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4Stir the wet ingredients into the dry ingredients until moist. Then fold in the raisins.
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5Place the batter into the muffin pan. Bake for 10-12 minutes or until toothpick test comes out clean.*
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6***NOTE*** I do not own big muffin pans, like the ones that make those big muffins in resturaunts. Ergo, I guess I'm technically using "cupcake" pans. Real muffin pans I'm sure will take longer than 10 minutes to bake, and possibly you may not get a full 12, but I haven't been able to try that yet. Enjoy! <3
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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