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cinnamon raisin muffins

(4 ratings)
Recipe by
reece solorio
steger, IL

I'm going to call these "healthy-ish" because of (a) there is only half a cup of sugar, compared to cupcakes I make that have like 2 cups, and (b) it is made with whole wheat flour. I don't know how to come up with the nutritional value. I have never tried these with regular flour, and the recipe, I must say, is pretty good, so why wreck a good thing??

(4 ratings)
yield 12 muffins
prep time 15 Min
cook time 10 Min

Ingredients For cinnamon raisin muffins

  • 2 Tbsp
  • 4 Tbsp
    brown sugar
  • 1/4 tsp
  • 2 1/2 c
    whole wheat flour
  • 1/2 c
  • 1 Tbsp
    baking powder
  • 1/2 tsp
  • 1 c
  • 1/2 c
    butter or margarine, melted
  • 1 lg
  • 2 tsp
    vanilla extract
  • 1 c

How To Make cinnamon raisin muffins

  • 1
    Preheat oven to 400 degrees and grease 12-cup muffin pan
  • 2
    In a large bowl, combine all dry ingredients except the raisins (brown sugar, cinnamon, nutmeg, flour, sugar, baking powder and salt)
  • 3
    In another bowl, combine the melted butter with the milk, egg and vanilla until well mixed.
  • 4
    Stir the wet ingredients into the dry ingredients until moist. Then fold in the raisins.
  • 5
    Place the batter into the muffin pan. Bake for 10-12 minutes or until toothpick test comes out clean.*
  • 6
    ***NOTE*** I do not own big muffin pans, like the ones that make those big muffins in resturaunts. Ergo, I guess I'm technically using "cupcake" pans. Real muffin pans I'm sure will take longer than 10 minutes to bake, and possibly you may not get a full 12, but I haven't been able to try that yet. Enjoy! <3

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