Cinnamon Raisin Muffins

reece solorio


I'm going to call these "healthy-ish" because of (a) there is only half a cup of sugar, compared to cupcakes I make that have like 2 cups, and (b) it is made with whole wheat flour. I don't know how to come up with the nutritional value.
I have never tried these with regular flour, and the recipe, I must say, is pretty good, so why wreck a good thing??


★★★★★ 3 votes

12 muffins
15 Min
10 Min


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2 Tbsp
4 Tbsp
brown sugar
1/4 tsp
2 1/2 c
whole wheat flour
1/2 c
1 Tbsp
baking powder
1/2 tsp
1 c
1/2 c
butter or margarine, melted
1 large
2 tsp
vanilla extract
1 c

How to Make Cinnamon Raisin Muffins


  • 1Preheat oven to 400 degrees and grease 12-cup muffin pan
  • 2In a large bowl, combine all dry ingredients except the raisins (brown sugar, cinnamon, nutmeg, flour, sugar, baking powder and salt)
  • 3In another bowl, combine the melted butter with the milk, egg and vanilla until well mixed.
  • 4Stir the wet ingredients into the dry ingredients until moist. Then fold in the raisins.
  • 5Place the batter into the muffin pan. Bake for 10-12 minutes or until toothpick test comes out clean.*
  • 6***NOTE*** I do not own big muffin pans, like the ones that make those big muffins in resturaunts. Ergo, I guess I'm technically using "cupcake" pans. Real muffin pans I'm sure will take longer than 10 minutes to bake, and possibly you may not get a full 12, but I haven't been able to try that yet.

    Enjoy! <3

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About Cinnamon Raisin Muffins

Course/Dish: Other Breakfast, Muffins
Other Tags: Quick & Easy, Healthy

Show 7 Comments & Reviews

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