Chocolate Muffin tops
By
Pat Duran
@kitchenChatter
1
To freeze these, wrap muffin tops in foil, or place in freezer bags; label and freeze. To reheat, microwave at 100%-high about 30 seconds per muffin top.
These are so good - I have one for banana muffin tops too!
These are so good - I have one for banana muffin tops too!
Ingredients
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1 1/2 cquick or old fashioned oatmeal, uncooked
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1/2 cgranulated sugar
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1/3 cmargarine or butter, melted-divided
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1 1/3 call purpose flour
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1 Tbspbaking powder
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1/4 ccocoa powder
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2/3 cmilk
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1 tspvanilla extract
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1 largeegg, lightly beaten
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1/2 cmini chocolate chips
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1/2 cchopped walnuts
How to Make Chocolate Muffin tops
- Heat oven to 400^. Lightly grease a large cookie sheet. Set aside.
Combine oats and sugar in a large bowl; mix up good.
For streusel topping:
Combine 1/4 cup oat mixture and 1 Tablespoon melted margarine in small bowl set aside.
For Muffins:
Add flour,baking powder and cocoa to remaining oat mixture; mix well.
Combine milk,vanilla, remaining melted margarine and egg in a small bowl; mixing well. Add to dry ingredients; mix just until dry ingredients are moistened.
Stir in nuts and chips.
For each muffin top, drop batter by 1/4 cupfuls onto prepared cookie sheet. (use small cookie scoop).
Sprinkle streusel topping evenly over batter, patting gently on.
Bake 20-22 minutes, or until golden brown. Serve warm.
About Chocolate Muffin tops
Course/Dish: Muffins