Chocolate Muffin tops
By
Pat Duran
@kitchenChatter
1
To freeze these, wrap muffin tops in foil, or place in freezer bags; label and freeze. To reheat, microwave at 100%-high about 30 seconds per muffin top.
These are so good - I have one for banana muffin tops too!
These are so good - I have one for banana muffin tops too!
Ingredients
- 1 1/2 c
- quick or old fashioned oatmeal, uncooked
- 1/2 c
- granulated sugar
- 1/3 c
- margarine or butter, melted-divided
- 1 1/3 c
- all purpose flour
- 1 Tbsp
- baking powder
- 1/4 c
- cocoa powder
- 2/3 c
- milk
- 1 tsp
- vanilla extract
- 1 large
- egg, lightly beaten
- 1/2 c
- mini chocolate chips
- 1/2 c
- chopped walnuts
How to Make Chocolate Muffin tops
- 1Heat oven to 400^. Lightly grease a large cookie sheet. Set aside.
Combine oats and sugar in a large bowl; mix up good.
For streusel topping:
Combine 1/4 cup oat mixture and 1 Tablespoon melted margarine in small bowl set aside.
For Muffins:
Add flour,baking powder and cocoa to remaining oat mixture; mix well.
Combine milk,vanilla, remaining melted margarine and egg in a small bowl; mixing well. Add to dry ingredients; mix just until dry ingredients are moistened.
Stir in nuts and chips.
For each muffin top, drop batter by 1/4 cupfuls onto prepared cookie sheet. (use small cookie scoop).
Sprinkle streusel topping evenly over batter, patting gently on.
Bake 20-22 minutes, or until golden brown. Serve warm.
About Chocolate Muffin tops
Course/Dish: Muffins
