chocolate muffin tops
(1 rating)
To freeze these, wrap muffin tops in foil, or place in freezer bags; label and freeze. To reheat, microwave at 100%-high about 30 seconds per muffin top. These are so good - I have one for banana muffin tops too!
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(1 rating)
yield
12 muffin tops
prep time
15 Min
cook time
20 Min
Ingredients For chocolate muffin tops
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1 1/2 cquick or old fashioned oatmeal, uncooked
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1/2 cgranulated sugar
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1/3 cmargarine or butter, melted-divided
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1 1/3 call purpose flour
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1 Tbspbaking powder
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1/4 ccocoa powder
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2/3 cmilk
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1 tspvanilla extract
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1 lgegg, lightly beaten
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1/2 cmini chocolate chips
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1/2 cchopped walnuts
How To Make chocolate muffin tops
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1Heat oven to 400^. Lightly grease a large cookie sheet. Set aside. Combine oats and sugar in a large bowl; mix up good. For streusel topping: Combine 1/4 cup oat mixture and 1 Tablespoon melted margarine in small bowl set aside. For Muffins: Add flour,baking powder and cocoa to remaining oat mixture; mix well. Combine milk,vanilla, remaining melted margarine and egg in a small bowl; mixing well. Add to dry ingredients; mix just until dry ingredients are moistened. Stir in nuts and chips. For each muffin top, drop batter by 1/4 cupfuls onto prepared cookie sheet. (use small cookie scoop). Sprinkle streusel topping evenly over batter, patting gently on. Bake 20-22 minutes, or until golden brown. Serve warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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