Chocolate Gingerbread Cranberry Lemon Muffins

1
Tiffany Bannworth

By
@MissAnubis

These are lovely on a cold, December morning. My boys grab two at a time.

Most recently, we served them as a nighttime treat with from scratch Orange Spice Eggnog.

Rating:

★★★★★ 3 votes

Comments:
Serves:
3 dozen
Prep:
15 Min
Cook:
20 Min

Ingredients

  • 2 c
    ultragrain flour
  • 1 c
    dark brown sugar
  • 1/4 c
    honey
  • 2 Tbsp
    dark molasses
  • 1 c
    milk
  • 3/4 c
    oil
  • 2
    eggs
  • 1/4 c
    dark cocoa powder
  • 1 Tbsp
    baking powder
  • 1 Tbsp
    cinnamon
  • 1 tsp
    ginger
  • 1/4 tsp
    allspice, ground
  • 1/4 tsp
    nutmeg
  • 2 Tbsp
    lemon zest, grated
  • 1 tsp
    lemon extract
  • 1 tsp
    vanilla
  • 2 Tbsp
    ground walnuts
  • 1 c
    dried or fresh cranberries
  • ·
    demera sugar for sprinkling

How to Make Chocolate Gingerbread Cranberry Lemon Muffins

Step-by-Step

  1. In a mixing bowl, cream sugars and eggs.
  2. Add all liquid ingredients, mix well. Then all dry ingredients, save cranberries. Beat for about 3 minutes.
  3. Fold in cranberries.
  4. Spray cupcake tins with Baker's Joy.
  5. Spoon in batter. Sprinkle heavily with demera sugar.
  6. Bake at 350F for 15-20 minutes.

Printable Recipe Card

About Chocolate Gingerbread Cranberry Lemon Muffins





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