Chocolate Gingerbread Cranberry Lemon Muffins
By
Tiffany Bannworth
@MissAnubis
1
Most recently, we served them as a nighttime treat with from scratch Orange Spice Eggnog.
Ingredients
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2 cultragrain flour
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1 cdark brown sugar
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1/4 choney
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2 Tbspdark molasses
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1 cmilk
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3/4 coil
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2eggs
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1/4 cdark cocoa powder
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1 Tbspbaking powder
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1 Tbspcinnamon
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1 tspginger
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1/4 tspallspice, ground
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1/4 tspnutmeg
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2 Tbsplemon zest, grated
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1 tsplemon extract
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1 tspvanilla
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2 Tbspground walnuts
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1 cdried or fresh cranberries
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·demera sugar for sprinkling
How to Make Chocolate Gingerbread Cranberry Lemon Muffins
- In a mixing bowl, cream sugars and eggs.
- Add all liquid ingredients, mix well. Then all dry ingredients, save cranberries. Beat for about 3 minutes.
- Fold in cranberries.
- Spray cupcake tins with Baker's Joy.
- Spoon in batter. Sprinkle heavily with demera sugar.
- Bake at 350F for 15-20 minutes.