chocolate gingerbread cranberry lemon muffins

Ingredients

• 2 cups ultragrain flour
• 1 cup dark brown sugar
• 1/4 cup honey
• 2 tablespoons dark molasses
• 1 cup milk
• 3/4 cup oil
• 2 - eggs
• 1/4 cup dark cocoa powder
• 1 tablespoon baking powder
• 1 tablespoon cinnamon
• 1 teaspoon ginger
• 1/4 teaspoon allspice, ground
• 1/4 teaspoon nutmeg
• 2 tablespoons lemon zest, grated
• 1 teaspoon lemon extract
• 1 teaspoon vanilla
• 2 tablespoons ground walnuts
• 1 cup dried or fresh cranberries
• - demera sugar for sprinkling