chocolate chip-pumpkin muffins

Name: Chocolate chip-pumpkin muffins
Prep time: 15 min
Cook time: 20 min
Yield: 12
Ingredients: 3/4 cup(s) sugar; 1/4 cup(s) canola oil; 2 large eggs; 3/4 cup(s) pumpkin, canned; 1/4 cup(s) water; 1 cup(s) all purpose flour; 1/2 cup(s) whole wheat flour; 3/4 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/4 teaspoon(s) ground cloves; 1/4 teaspoon(s) nutmeg; 1/2 teaspoon(s) cinnamon; 1 cup(s) chocolate chips, semisweet

(1 RATING)

45 Pinches

sherry monfils

worcester, MA

Updated on Nov 11, 2012

You may want to double up on these delicious muffins! Perfect for the holidays, for breakfast or dessert.

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prep time 15 Min

cook time 20 Min

method ---

yield 12 serving(s)

Ingredients

3/4 cup sugar
1/4 cup canola oil
2 large eggs
3/4 cup pumpkin, canned
1/4 cup water
1 cup all purpose flour
1/2 cup whole wheat flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon ground cloves
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon
1 cup chocolate chips, semisweet

How To Make chocolate chip-pumpkin muffins

Step 1

Heat oven to 400. Spray muffin cups w/ cooking spray. In bowl, mix together sugar, oil and eggs. Add pumpkin and water.

Step 2

In another bowl, mix together flours, baking powder, baking soda and spices. Add sugar mix to flour mix, mix until combined.
Step 3

Stir in chocolate chips. Fill muffin cups w/ batter, 2/3-full. Bake about 20 mins, or until a toothpick inserted in center comes out clean.
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