Chocolate chip-pumpkin muffins

Name: Chocolate chip-pumpkin muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12
Ingredients: 3/4 c sugar; 1/4 c canola oil; 2 large eggs; 3/4 c pumpkin, canned; 1/4 c water; 1 c all purpose flour; 1/2 c whole wheat flour; 3/4 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp ground cloves; 1/4 tsp nutmeg; 1/2 tsp cinnamon; 1 c chocolate chips, semisweet

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By sherry monfils
@smonfils

You may want to double up on these delicious muffins! Perfect for the holidays, for breakfast or dessert.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

15 Min

Cook:

20 Min

Ingredients

3/4 c

sugar
1/4 c

canola oil
2 large

eggs
3/4 c

pumpkin, canned
1/4 c

water
1 c

all purpose flour
1/2 c

whole wheat flour
3/4 tsp

baking powder
1/2 tsp

baking soda
1/4 tsp

ground cloves
1/4 tsp

nutmeg
1/2 tsp

cinnamon
1 c

chocolate chips, semisweet
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How to Make Chocolate chip-pumpkin muffins

Step-by-Step

Heat oven to 400. Spray muffin cups w/ cooking spray. In bowl, mix together sugar, oil and eggs. Add pumpkin and water.
In another bowl, mix together flours, baking powder, baking soda and spices. Add sugar mix to flour mix, mix until combined.
Stir in chocolate chips. Fill muffin cups w/ batter, 2/3-full. Bake about 20 mins, or until a toothpick inserted in center comes out clean.

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About Chocolate chip-pumpkin muffins

Course/Dish: Fruit Breakfast Other Desserts Muffins

Dietary Needs: Vegetarian

Other Tags: Quick & Easy For Kids Healthy

Hashtag: #chip-pumpkin

Dark Chocolate Zucchini Muffins with White Chocolate Ganache

Banana Chocolate Chip Muffins with Coconut

Chocolate Zucchini Muffins

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