cheesy-bacon corn bread mini's

Name: Cheesy-bacon corn bread mini's
Prep time: 20 min
Cook time: 10 min
Yield: 21
Cuisine: American
Ingredients: 2 - pkgs cornbread muffin mix, i used jiffy; 2/3 cup(s) buttermilk; 2 large beaten eggs; 12 slice(s) maple flavored bacon, cooked, crumbled; 2 cup(s) shredded cheddar cheese; 6 tablespoon(s) real maple syrup

10 Pinches

sherry monfils

worcester, MA

Updated on Sep 5, 2016

I had recently mad some chicken and corn chowder and wanted some cornbread muffins but not just any muffins! I wanted to showcase the flavors of New England which these do a great job.

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prep time 20 Min

cook time 10 Min

method Bake

yield 21 serving(s)

Ingredients

2 - pkgs cornbread muffin mix, i used jiffy
2/3 cup buttermilk
2 large beaten eggs
12 slices maple flavored bacon, cooked, crumbled
2 cups shredded cheddar cheese
6 tablespoons real maple syrup

How To Make cheesy-bacon corn bread mini's

Step 1

Heat oven to 375. Place 21 paper muffin cups into mini muffin pan.Spray muffin cups lightly w/ cooking spray.

Step 2

In lg bowl, whisk together the cornbread muffin mix and buttermilk. Beat in eggs. Stir in bacon, cheese and maple syrup.
Step 3

Fill muffin cups 2/3 way full. Bake 10 mins or until light golden brown.
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