Cheese Poke Muffins

Cheese Poke Muffins Recipe

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donna clark

By
@donnacl

Every little muffin holds a sweet surprise... a bubbling center of savory cheese.

Rating:

★★★★★ 1 vote

Serves:
8
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 3/4 c
    all-purpose flour
  • 3/4 c
    yellow corn meal
  • 2 tsp
    sugar
  • 1 tsp
    baking powder
  • 1 tsp
    salt
  • 1
    egg
  • 1/2 c
    plus 2 tablespoons milk
  • 1/3 c
    vegetable oil
  • 1/2 c
    finely chopped cheese (vleveeta)
  • 2 Tbsp
    soften butter

How to Make Cheese Poke Muffins

Step-by-Step

  1. In a large bowl combine the flour, cornmeal, sugar, baking powder, and salt.
  2. In a med. bowl whisk the egg, milk, and oil. stir into the dry ingredients just until moistened.
  3. greas and flour 8 muffin cups to 1/4 full. combine the cheese and butter, spoon over the batter. top with the remaining batter.
  4. bake at 400 for 15-18 minutes. or until toothpick comes out clean. cool for 5 minutes before removing from pan to a wire rack. serve warm

Printable Recipe Card

About Cheese Poke Muffins

Course/Dish: Muffins, Savory Breads
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian, Soy Free
Other Tags: Quick & Easy, For Kids




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No need to spend tons of money at those gourmet coffee shops on a muffin when you can easily create delicious muffins at home.