cheese poke muffins

Name: Cheese Poke Muffins
Prep time: 10 min
Cook time: 20 min
Yield: 8
Cuisine: American
Ingredients: 3/4 cup(s) all-purpose flour; 3/4 cup(s) yellow corn meal; 2 teaspoon(s) sugar; 1 teaspoon(s) baking powder; 1 teaspoon(s) salt; 1 - egg; 1/2 cup(s) plus 2 tablespoons milk; 1/3 cup(s) vegetable oil; 1/2 cup(s) finely chopped cheese (vleveeta); 2 tablespoon(s) soften butter

(1 RATING)

35 Pinches

donna clark

salt lake city, UT

Updated on Nov 11, 2011

Every little muffin holds a sweet surprise... a bubbling center of savory cheese.

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prep time 10 Min

cook time 20 Min

method Bake

yield 8 serving(s)

Ingredients

3/4 cup all-purpose flour
3/4 cup yellow corn meal
2 teaspoons sugar
1 teaspoon baking powder
1 teaspoon salt
1 - egg
1/2 cup plus 2 tablespoons milk
1/3 cup vegetable oil
1/2 cup finely chopped cheese (vleveeta)
2 tablespoons soften butter

How To Make cheese poke muffins

Step 1

In a large bowl combine the flour, cornmeal, sugar, baking powder, and salt.

Step 2

In a med. bowl whisk the egg, milk, and oil. stir into the dry ingredients just until moistened.
Step 3

greas and flour 8 muffin cups to 1/4 full. combine the cheese and butter, spoon over the batter. top with the remaining batter.
Step 4

bake at 400 for 15-18 minutes. or until toothpick comes out clean. cool for 5 minutes before removing from pan to a wire rack. serve warm
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