Cheese Poke Muffins

Cheese Poke Muffins Recipe

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donna clark

By
@donnacl

Every little muffin holds a sweet surprise... a bubbling center of savory cheese.

Rating:
★★★★★ 1 vote
Serves:
8
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

3/4 c
all-purpose flour
3/4 c
yellow corn meal
2 tsp
sugar
1 tsp
baking powder
1 tsp
salt
1
egg
1/2 c
plus 2 tablespoons milk
1/3 c
vegetable oil
1/2 c
finely chopped cheese (vleveeta)
2 Tbsp
soften butter

Step-By-Step

1In a large bowl combine the flour, cornmeal, sugar, baking powder, and salt.
2In a med. bowl whisk the egg, milk, and oil. stir into the dry ingredients just until moistened.
3greas and flour 8 muffin cups to 1/4 full. combine the cheese and butter, spoon over the batter. top with the remaining batter.
4bake at 400 for 15-18 minutes. or until toothpick comes out clean. cool for 5 minutes before removing from pan to a wire rack. serve warm

About Cheese Poke Muffins

Course/Dish: Muffins, Savory Breads
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian, Soy Free
Other Tags: Quick & Easy, For Kids