Real Recipes From Real Home Cooks ®

cheddar english muffins

(1 rating)
Recipe by
Bernice Mosteller
Casar, NC

This recipe comes from the taste of home cook book

(1 rating)
yield 16 serving(s)
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For cheddar english muffins

  • 3 to3 1/4 c
    bread flour
  • 1 Tbsp
  • 1 pkg
    ( 1/4 ounce )active dry yeast
  • 1 tsp
  • 3/4 c
    warm water (120* to 130* )
  • 2 Tbsp
    canola oil
  • 1
  • 1 Tbsp
    apple cider vinegar
  • 1/2 c
    shredded ceddar cheese
  • 4 Tbsp
    cornmeal, divided

How To Make cheddar english muffins

  • 1
    In a large bowl mixing bowl, combine 2 cups flour, sugar, yeast and salt. Add water and oil; beat on medium speed for 2 minutes. Add the egg and vinegar; beat on high for 2 mins. Stir in cheese ans enough remaining flour to form a stiff dough.
  • 2
    Turn onto a floured surface; Knead until dough is smooth and no longer sticky; about 2 mins.
  • 3
    Roll dough to about 1/2 inch thickness. cut with a 3- inch round cutter. Roll scraps if desired. Coat baking sheets with nonstick spray and sprinkle with 2 tablespoons cornmeal. Cover and let rise until doubled, about 1 hour.
  • 4
    Heat an ungreased griddle or electric skillet to 325*. Cook muffins for 20 to 25 minutes or until golden brown, turning every 5 minutes Remove to wire racks to cool. Split with a fork and toast if desired.