Cheddar English Muffins

Bernice Mosteller


This recipe comes from the taste of home cook book


★★★★★ 1 vote

15 Min
25 Min


  • 3 to3 1/4 c
    bread flour
  • 1 Tbsp
  • 1 pkg
    ( 1/4 ounce )active dry yeast
  • 1 tsp
  • 3/4 c
    warm water (120* to 130* )
  • 2 Tbsp
    canola oil
  • 1
  • 1 Tbsp
    apple cider vinegar
  • 1/2 c
    shredded ceddar cheese
  • 4 Tbsp
    cornmeal, divided

How to Make Cheddar English Muffins


  1. In a large bowl mixing bowl, combine 2 cups flour, sugar, yeast and salt. Add water and oil; beat on medium speed for 2 minutes. Add the egg and vinegar; beat on high for 2 mins. Stir in cheese ans enough remaining flour to form a stiff dough.
  2. Turn onto a floured surface; Knead until dough is smooth and no longer sticky; about 2 mins.
  3. Roll dough to about 1/2 inch thickness. cut with a 3- inch round cutter. Roll scraps if desired. Coat baking sheets with nonstick spray and sprinkle with 2 tablespoons cornmeal. Cover and let rise until doubled, about 1 hour.
  4. Heat an ungreased griddle or electric skillet to 325*. Cook muffins for 20 to 25 minutes or until golden brown, turning every 5 minutes Remove to wire racks to cool. Split with a fork and toast if desired.

Printable Recipe Card

About Cheddar English Muffins

Course/Dish: Eggs Muffins
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy Healthy

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