Cheddar English Muffins

Bernice Mosteller


This recipe comes from the taste of home cook book


★★★★★ 1 vote

15 Min
25 Min


Add to Grocery List

3 to3 1/4 c
bread flour
1 Tbsp
1 pkg
( 1/4 ounce )active dry yeast
1 tsp
3/4 c
warm water (120* to 130* )
2 Tbsp
canola oil
1 Tbsp
apple cider vinegar
1/2 c
shredded ceddar cheese
4 Tbsp
cornmeal, divided

How to Make Cheddar English Muffins


  • 1In a large bowl mixing bowl, combine 2 cups flour, sugar, yeast and salt. Add water and oil; beat on medium speed for 2 minutes. Add the egg and vinegar; beat on high for 2 mins. Stir in cheese ans enough remaining flour to form a stiff dough.
  • 2Turn onto a floured surface; Knead until dough is smooth and no longer sticky; about 2 mins.
  • 3Roll dough to about 1/2 inch thickness. cut with a 3- inch round cutter. Roll scraps if desired. Coat baking sheets with nonstick spray and sprinkle with 2 tablespoons cornmeal. Cover and let rise until doubled, about 1 hour.
  • 4Heat an ungreased griddle or electric skillet to 325*. Cook muffins for 20 to 25 minutes or until golden brown, turning every 5 minutes Remove to wire racks to cool. Split with a fork and toast if desired.

Printable Recipe Card

About Cheddar English Muffins

Course/Dish: Eggs, Muffins
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, Healthy

Show 6 Comments & Reviews

What's The Buzz About Coffee Beans Recipe

What's the Buzz About Coffee Beans

Kitchen Crew @JustaPinch

Chances are you are an avid coffee drinker. According to the National Coffee Associations 2013 online survey, 83% of people in the US drink coffee with an average of 3...

How To Easily Fry An Egg Over Easy Recipe

How to Easily Fry an Egg Over Easy

Kitchen Crew @JustaPinch

A fried egg is versatile. It's delicious served alongside a potato hash and a must when making a bacon, egg and cheese sandwich. There's really no proper way to fry...