Cheddar Biscuit Cups

Cheddar Biscuit Cups Recipe

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Aleta Hepp


These are a cross between a biscuit and a muffin. They look like a muffin and taste like a biscuit. Low fat and very good.


★★★★★ 1 vote

5 Min
20 Min


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  • 1 c
    self rising flour
  • 1/2 c
    milk, skim
  • 1/2 c
    fat free shredded cheddar cheese
  • 2 Tbsp
    fat free mayo

How to Make Cheddar Biscuit Cups


  1. Preheat oven to 425 degrees. Spray 6 muffin cups with cooking spray, or line with cupcake liners.
  2. In a small bowl, combine flour and cheese; stir in milk and mayo.
  3. Fill muffin cups about 2/3 full with batter. Bake for 17 to 20 minutes, or until golden brown.

Printable Recipe Card

About Cheddar Biscuit Cups

Course/Dish: Muffins, Biscuits
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, Healthy

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No need to spend tons of money at those gourmet coffee shops on a muffin when you can easily create delicious muffins at home.