Cheddar Biscuit Cups

Cheddar Biscuit Cups Recipe

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Aleta Hepp

By
@aleta1178

These are a cross between a biscuit and a muffin. They look like a muffin and taste like a biscuit. Low fat and very good.

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
5 Min
Cook:
20 Min
Method:
Bake

Ingredients

How to Make Cheddar Biscuit Cups

Step-by-Step

  1. Preheat oven to 425 degrees. Spray 6 muffin cups with cooking spray, or line with cupcake liners.
  2. In a small bowl, combine flour and cheese; stir in milk and mayo.
  3. Fill muffin cups about 2/3 full with batter. Bake for 17 to 20 minutes, or until golden brown.

Printable Recipe Card

About Cheddar Biscuit Cups

Course/Dish: Muffins, Biscuits
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, Healthy




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No need to spend tons of money at those gourmet coffee shops on a muffin when you can easily create delicious muffins at home.