fat free shredded cheddar cheese
How to Make Cheddar Biscuit Cups
1Preheat oven to 425 degrees. Spray 6 muffin cups with cooking spray, or line with cupcake liners.
2In a small bowl, combine flour and cheese; stir in milk and mayo.
3Fill muffin cups about 2/3 full with batter. Bake for 17 to 20 minutes, or until golden brown.
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About Cheddar Biscuit Cups