carrot applesauce muffins

Name: Carrot Applesauce Muffins
Prep time: 15 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 1 1/2 cup(s) self rising flour; 1 1/4 cup(s) unsweetened applesauce; 1 tablespoon(s) honey; 1/2 cup(s) finely shredded carrots; ## TOPPING; 1 tablespoon(s) sugar; 1 1/2 teaspoon(s) cinnamon

2 Pinches 2 Photos

Kathryn Brown

Seaford, DE

Updated on Mar 27, 2024

An eggless muffin treat. Perfect with a cup of tea.

Rate

prep time 15 Min

cook time 25 Min

method Bake

yield 6 serving(s)

Ingredients

1 1/2 cups self rising flour
1 1/4 cups unsweetened applesauce
1 tablespoon honey
1/2 cup finely shredded carrots
TOPPING
1 tablespoon sugar
1 1/2 teaspoons cinnamon

How To Make carrot applesauce muffins

Step 1

Preheat oven to 350 degrees F. Line a muffin pan with 6 paper liners.

Step 2

Combine flour, applesauce and honey in a medium bowl until flour is completely incorporated.
Step 3

Fold carrots in until evenly distributed.
Step 4

In a small bowl, combine sugar and cinnamon for sprinkling.
Step 5

Scoop batter into muffin pan. Sprinkle with cinnamon sugar.
Step 6

If using a 12 muffin tin, add water to the empty spots.
Step 7

Bake 25-30 minutes until lightly browned and done.
Step 8

Cool in pan 5 minutes. Remove to cooling rack.
Step 9

Enjoy!
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