Carolyn's Pumpkin Apple Muffins
By
Laurie Sanders
@rhinemaidens3
1
My sister, Carolyn, gave me this recipe. She is all about any muffin that has a streusel topping. These muffins are moist and delicious!
Rating:
★★★★★ 1 vote5
Comments:
Serves:
18 muffins
Prep:
35 Min
Cook:
25 Min
Method:
Bake
Ingredients
- 2 1/2 c
- all purpose flour
- 2 c
- white sugar
- 1 Tbsp
- cinnamon or pumpkin pie spice
- 1 tsp
- baking soda
- 1/2 tsp
- salt
- 2 large
- eggs
- 1 tsp
- vanilla extract
- 1 c
- pumpkin puree
- 1/2 c
- vegetable oil
- 2 c
- finely chopped or grated apple (peeled)
- 1/4 c
- brown sugar, firmly packed
- 2 Tbsp
- all purpose flour
- 1/2 tsp
- cinnamon
- 4 Tbsp
- cold butter cut up
FOR THE MUFFINS
FOR THE STREUSEL TOPPING
How to Make Carolyn's Pumpkin Apple Muffins
- 1Mix the dry ingredients together and set aside. Combine the eggs, vanilla, pumpkin, vegetable oil and chopped apple until well mixed. Gradually add the dry ingredients until well combined but don't overmix.
- 2Divide batter between 18 muffin tins lined with muffin papers or VERY well greased.
- 3For the topping, work all ingredients together until it forms a coarse meal texture. Sprinkle a teaspoon or two over each muffin until it is all used up.
- 4Bake at 350 degrees for 25 to 30 minutes.
About Carolyn's Pumpkin Apple Muffins
Course/Dish: Muffins
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
