Carolyn's Pumpkin Apple Muffins

Name: Carolyn's Pumpkin Apple Muffins
Prep time: 35 min
Cook time: 25 min
Total time: 1 h
Yield: 18 muffins
Cuisine: American
Ingredients: FOR THE MUFFINS; 2 1/2 c all purpose flour; 2 c white sugar; 1 Tbsp cinnamon or pumpkin pie spice; 1 tsp baking soda; 1/2 tsp salt; 2 large eggs; 1 tsp vanilla extract; 1 c pumpkin puree; 1/2 c vegetable oil; 2 c finely chopped or grated apple (peeled); FOR THE STREUSEL TOPPING; 1/4 c brown sugar, firmly packed; 2 Tbsp all purpose flour; 1/2 tsp cinnamon; 4 Tbsp cold butter cut up

By Laurie Sanders
@rhinemaidens3

My sister, Carolyn, gave me this recipe. She is all about any muffin that has a streusel topping. These muffins are moist and delicious!

Rating:

★★★★★ 1 vote5

Comments:

10 Comments

Serves:

18 muffins

Prep:

35 Min

Cook:

25 Min

Method:

Bake

Ingredients

FOR THE MUFFINS
2 1/2 c

all purpose flour
2 c

white sugar
1 Tbsp

cinnamon or pumpkin pie spice
1 tsp

baking soda
1/2 tsp

salt
2 large

eggs
1 tsp

vanilla extract
1 c

pumpkin puree
1/2 c

vegetable oil
2 c

finely chopped or grated apple (peeled)
FOR THE STREUSEL TOPPING
1/4 c

brown sugar, firmly packed
2 Tbsp

all purpose flour
1/2 tsp

cinnamon
4 Tbsp

cold butter cut up
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How to Make Carolyn's Pumpkin Apple Muffins

Step-by-Step

Mix the dry ingredients together and set aside. Combine the eggs, vanilla, pumpkin, vegetable oil and chopped apple until well mixed. Gradually add the dry ingredients until well combined but don't overmix.
Divide batter between 18 muffin tins lined with muffin papers or VERY well greased.
For the topping, work all ingredients together until it forms a coarse meal texture. Sprinkle a teaspoon or two over each muffin until it is all used up.
Bake at 350 degrees for 25 to 30 minutes.

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