browned butter & honey cornbread

How To Make browned butter & honey cornbread

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  Step 1
  Using a medium bowl, prepare corn bread mix according to directions on package. Set aside. In a small saute pan over low-medium heat, melt your butter and brown it. How do you brown butter? Once you melt the butter continue cooking it for about 1 minute. You will see first see the bubbles increasing, stir a couple of time, the bubbles should decrease, and you will begin to smell a hint of nuttiness. Pull it off the heat "immediately" and transfer into a small bowl. Butter browns easily but can burn even faster. Let it cool for a half a minute. Using same skillet, pour the butter back in but reserve 2 tbsp for later basting.
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  Step 2
  Add in the corn, cook for about 1 minute till starting to soften, then pour in your honey.
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  Step 3
  Add corn honey mixture to you prepared cornbread batter and incorporate thoroughly.
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  Step 4
  Preheat oven according to package directions. Grease a 9 x 9 pan and pour cornbread mixture in.
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  Step 5
  Bake according to instructions on package and add 1-2 minutes. There are ingredients in the mix so it will take just a bit longer to become nice and golden crisp ontop. Check for doneness. When you pull out of oven, immediately baste with reserved butter.
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  Step 6
  The hard part, waiting a couple of minutes before cutting into it. Make sure you have a billy stick with you to fight off the throng of would be corn bread snatchers prior to cooling!! :-) Cut into, and take your first bite... you will be smiling from ear to ear. Sweet, nutty heaven!!
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