Brown Sugar & Oatmeal Muffin Mix
TO MAKE THE MIX:
1 cold fashioned oats (not quick cooking)
1 cwhole wheat flour
1/2 call purpose flour
3/4 Tbspnon-fat dry-milk powder
2 tspbaking powder
TO ADD TO THE MIX TO MAKE THE MUFFINS:
2eggs, lightly beaten
3/4 cbrown sugar, packed
1/4 ccanola or vegetable oil
1 tspvanilla extract
How to Make Brown Sugar & Oatmeal Muffin Mix
Label a gallon sized Zip-Lock bag with the name of the mix, the date that you are packing it, along with the instructions to make the muffins from the mix.
- TO MAKE THE MIX:
In a large bowl, combine oats, whole wheat flour, all-purpose flour, baking powder and salt together well. Stir until well combined. Pour into the Zip-Lock bag, and seal it up tightly.
- INSTRUCTIONS TO MAKE THE MUFFINS FROM THE MIX:
Pour ingredients of bag into a large bowl. Make a well in the center, and set aside.
- In another bowl, lightly beat the eggs and add the brown sugar, water, oil and vanilla. Mix well until thoroughly combined.
- Pour wet ingredients into the dry (mix) ingredients and Stir JUST UNTIL COMBINED. DO NOT OVER MIX. Spray cup liners or muffin tin cups with vegetable spray*. Fill cups 3/4 full. If you want a little higher top on your muffins, fill closer to the top. You will however have a couple less muffins.
- Bake at 350 degrees for 20-25 minutes. Remove from the oven when muffins test done (toothpick inserted into the middle muffin center comes out clean). Allow to cool in muffin tins for 5 minutes, before removing to cooling racks to cool until ready to serve.
*NOTE: If you spray the liners of the cups, the muffins will come out of the liners more easily without taking half of the muffin with them!