Brown Sugar & Oatmeal Muffin Mix

Brown Sugar & Oatmeal Muffin Mix

No Photo

Have you made this?

 Share your own photo!

Amy Alusa

By
@amyalusa

I particularly like this muffin mix because it is mainly whole wheat and oats! There certainly is some brown sugar, but hey! My kids tell me that it seems too hard to get all that whole grain down without any sugar. This is a recipe that is just maybe the most popular of all at our house. You don't need butter on these, they taste as good cold as hot, so they make a great snack or breakfast on the go. I wanted a mix to save time...so here it is. Hope you enjoy it as much as we do.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
10 Min
Cook:
20 Min

Ingredients

  • TO MAKE THE MIX:

  • 1 c
    old fashioned oats (not quick cooking)
  • 1 c
    whole wheat flour
  • 1/2 c
    all purpose flour
  • 3/4 Tbsp
    non-fat dry-milk powder
  • 2 tsp
    baking powder
  • 1/2 tsp
    salt
  • TO ADD TO THE MIX TO MAKE THE MUFFINS:

  • 2
    eggs, lightly beaten
  • 3/4 c
    brown sugar, packed
  • 3/4 c
    water
  • 1/4 c
    canola or vegetable oil
  • 1 tsp
    vanilla extract

How to Make Brown Sugar & Oatmeal Muffin Mix

Step-by-Step

  1. PREPARATION:
    Label a gallon sized Zip-Lock bag with the name of the mix, the date that you are packing it, along with the instructions to make the muffins from the mix.
  2. TO MAKE THE MIX:
    In a large bowl, combine oats, whole wheat flour, all-purpose flour, baking powder and salt together well. Stir until well combined. Pour into the Zip-Lock bag, and seal it up tightly.
  3. INSTRUCTIONS TO MAKE THE MUFFINS FROM THE MIX:
    Pour ingredients of bag into a large bowl. Make a well in the center, and set aside.
  4. In another bowl, lightly beat the eggs and add the brown sugar, water, oil and vanilla. Mix well until thoroughly combined.
  5. Pour wet ingredients into the dry (mix) ingredients and Stir JUST UNTIL COMBINED. DO NOT OVER MIX. Spray cup liners or muffin tin cups with vegetable spray*. Fill cups 3/4 full. If you want a little higher top on your muffins, fill closer to the top. You will however have a couple less muffins.
  6. Bake at 350 degrees for 20-25 minutes. Remove from the oven when muffins test done (toothpick inserted into the middle muffin center comes out clean). Allow to cool in muffin tins for 5 minutes, before removing to cooling racks to cool until ready to serve.
    *NOTE: If you spray the liners of the cups, the muffins will come out of the liners more easily without taking half of the muffin with them!

Printable Recipe Card

About Brown Sugar & Oatmeal Muffin Mix

Course/Dish: Muffins
Other Tags: Quick & Easy Healthy



Show 5 Comments & Reviews

What To Make With a Brick of Cream Cheese

What To Make With a Brick of Cream Cheese


Cream cheese can be used for so much more than just adding a schmear to a toasted bagel. You can’t make a New York-style cheesecake without it. Cream cheese makes macaroni and cheese even creamier. When sweetened, it’s the best frosting. But those aren’t the only ways to cook or bake with cream cheese. Breakfast, […]

11 Chocolate Cupcake Recipes Every Chocolate Lover Needs

11 Chocolate Cupcake Recipes Every Chocolate Lover Needs


Chocolate cupcakes are a classic dessert and anything but basic. Some are fudgy and moist, while others can be dense and rich. Chocolate cupcakes can be transformed by spices added to the batter, sneaking a surprise in the center, or the creamy frosting piped on top. Full of flavor, if you love chocolate you’re going […]

18 Cozy Soup Recipes

18 Cozy Soup Recipes


There’s nothing better than a big bowl of comforting soup on a cool fall day. Pair with your favorite crusty bread recipe for a delicious meal the entire family will love. Everyone will be begging for more of these homemade soup recipes!