Broccoli Cornbread
By
Vicki Wacasey
@yerryd1
1
★★★★★ 1 vote5
Ingredients
-
2 boxjiffy cornbread mix
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1 ccottage cheese
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2 stickbutter or margarine melted
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4eggs beaten
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1 largeonion chopped
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110 oz. package of chopped broccoli (thawed and drained)
How to Make Broccoli Cornbread
- Combine all ingredients and pour in muffin tin until about 2/3 full.
- Bake at 375 for about 40 minutes or until a knife inserted into the middle comes out clean.
- *You can also cook these in a greased 9X13 pan.