Broccoli Cornbread

Vicki Wacasey


I just love this Broccoli Cornbread with a big bowl of red beans and a pork chop.


★★★★★ 1 vote

10 Min
40 Min


  • 2 box
    jiffy cornbread mix
  • 1 c
    cottage cheese
  • 2 stick
    butter or margarine melted
  • 4
    eggs beaten
  • 1 large
    onion chopped
  • 1
    10 oz. package of chopped broccoli (thawed and drained)

How to Make Broccoli Cornbread


  1. Combine all ingredients and pour in muffin tin until about 2/3 full.
  2. Bake at 375 for about 40 minutes or until a knife inserted into the middle comes out clean.
  3. *You can also cook these in a greased 9X13 pan.

Printable Recipe Card

About Broccoli Cornbread

Course/Dish: Muffins Other Breads
Other Tag: Quick & Easy

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No need to spend tons of money at those gourmet coffee shops on a muffin when you can easily create delicious muffins at home.