Breakfast Biscuit Muffins

Sharlene Spector


These would be great with a bowl of fruit as a side.


★★★★★ 1 vote

Makes 1 Dozen
30 Min
15 Min


Add to Grocery List

  • 3
    eggs, scrambled
  • 6
    slices of turkey bacon cooked (but not too crunchy)
  • 1 c
    shredded cheddar cheese
  • ·
    all purpose baking mix
  • ·
    cooking spray

How to Make Breakfast Biscuit Muffins


  1. Scramble 3 eggs and break up into small peices....dime size or smaller. Pan fry or microwave 6 slices of turkey bacon and cut up into small bits. Prepare all purpose baking mix as directed on the package for biscuits. Add shredded cheddar, scrambled eggs and bacon bits and mix thoroughly. If mixure is too stiff, add milk until workable and scoopable. It shoudln't be too stiff or too runny. Spray muffin tin with non stick cooking spray and generously fill muffin tins (do not use paper cups). Use entire batch to fill a 12 cup tin. Bake according to the directions on the box for the baking mix. Bake until tips turn golden brown, times may vary by a couple minutes.
  2. Serving suggestions: These are best served and eaten warm with Apple jelly, grape jelly, Jalepeno pepper jelly is one of my favorites as well as a pat of butter or some plain or flavored cream cheese. I've had a few people suggest maple syrup or honey too!
  3. They can be stored easily and warmed up in the microwave for snacks too. These bake well in cast iron cornbread wedge pans as well.

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