Breakfast Banana Muffins
By
Arielle Zomberg
@aebz
1
These moist and yummy muffins are healthy enough to grab in the morning for breakfast on-the-go!
(Recipe was adapted from Lighter Banana Muffins - Allrecipes)
(Recipe was adapted from Lighter Banana Muffins - Allrecipes)
Rating:
★★★★★ 1 vote
Method:
Bake
Ingredients
- 4
- bananas, very ripe
- 2
- eggs, beaten
- 1/2 c
- applesauce, unsweetened
- 1/2-1 tsp
- vanilla
- 2 c
- whole wheat flour
- 1/2 c
- white sugar
- 1 tsp
- salt
- 1 tsp
- baking soda
- 1 tsp
- cinnamon
How to Make Breakfast Banana Muffins
- 1Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line 12 muffin cups.
- 2Mash bananas and combine with eggs, applesauce, and vanilla. In a separate bowl, mix together the remaining ingredients. Stir the banana mixture into the flour mixture.
- 3Pour the batter into muffin cups till it almost reaches the top. Bake for 20-25 minutes.
About Breakfast Banana Muffins
Course/Dish: Other Breakfast, Muffins
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
