breakfast banana muffins

Name: Breakfast Banana Muffins
Cuisine: American
Ingredients: 4 - bananas, very ripe; 2 - eggs, beaten; 1/2 cup(s) applesauce, unsweetened; 1/2-1 teaspoon(s) vanilla; 2 cup(s) whole wheat flour; 1/2 cup(s) white sugar; 1 teaspoon(s) salt; 1 teaspoon(s) baking soda; 1 teaspoon(s) cinnamon

(1 RATING)

68 Pinches

Arielle Zomberg

Staten Island, NY

Updated on Nov 19, 2012

These moist and yummy muffins are healthy enough to grab in the morning for breakfast on-the-go! (Recipe was adapted from Lighter Banana Muffins - Allrecipes)

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Ingredients

4 - bananas, very ripe
2 - eggs, beaten
1/2 cup applesauce, unsweetened
1/2-1 teaspoon vanilla
2 cups whole wheat flour
1/2 cup white sugar
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon

How To Make breakfast banana muffins

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line 12 muffin cups.

Step 2

Mash bananas and combine with eggs, applesauce, and vanilla. In a separate bowl, mix together the remaining ingredients. Stir the banana mixture into the flour mixture.
Step 3

Pour the batter into muffin cups till it almost reaches the top. Bake for 20-25 minutes.
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