Breakfast Banana Muffins

Name: Breakfast Banana Muffins
Yield: 0
Cuisine: American
Ingredients: 4 bananas, very ripe; 2 eggs, beaten; 1/2 c applesauce, unsweetened; 1/2-1 tsp vanilla; 2 c whole wheat flour; 1/2 c white sugar; 1 tsp salt; 1 tsp baking soda; 1 tsp cinnamon

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By Arielle Zomberg
@aebz

These moist and yummy muffins are healthy enough to grab in the morning for breakfast on-the-go!

(Recipe was adapted from Lighter Banana Muffins - Allrecipes)

Rating:

★★★★★ 1 vote5

Method:

Bake

Ingredients

4

bananas, very ripe
2

eggs, beaten
1/2 c

applesauce, unsweetened
1/2-1 tsp

vanilla
2 c

whole wheat flour
1/2 c

white sugar
1 tsp

salt
1 tsp

baking soda
1 tsp

cinnamon
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How to Make Breakfast Banana Muffins

Step-by-Step

Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line 12 muffin cups.
Mash bananas and combine with eggs, applesauce, and vanilla. In a separate bowl, mix together the remaining ingredients. Stir the banana mixture into the flour mixture.
Pour the batter into muffin cups till it almost reaches the top. Bake for 20-25 minutes.

Printable Recipe Card

About Breakfast Banana Muffins

Course/Dish: Other Breakfast Muffins

Main Ingredient: Fruit

Regional Style: American

Dietary Needs: Vegetarian

Other Tags: Quick & Easy Healthy

Hashtags: #banana #muffin

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