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bread machine english muffins

(1 rating)
Recipe by
Rainn Thomas
Akron, OH

When my dad got sick, my mom needed to cut corners to be able to afford his medication, radiation and chemotherapy. She found this recipe on the site and has used it ever since. This is one of the family favourites and she is asked to make them often. She has been known to give them to people in the family as well when they were in need. *smiles* They are much better than store bought (which i don't like) and filling enough for even an active duty marine (he only ate two instead of 6 store bought. lol).

(1 rating)
yield 8 serving(s)
prep time 45 Min
cook time 15 Min

Ingredients For bread machine english muffins

  • 1 c
  • 3 Tbsp
  • 1
  • 1/2 tsp
  • 2 Tbsp
    sugar, white
  • 3 c
    flour, all-purpose
  • 1 1/2 Tbsp
    active dry yeast
  • cornmeal

How To Make bread machine english muffins

  • 1
    Put all ingredients in the machine in the order listed according to the manufacturer, EXCEPT CORNMEAL. Start the dough cycle.
  • 2
    When cycle is finished, sprinkle cornmeal over the work area. Divide dough into eight (8) equal pieces and pat each piece into a 1/2" thick round.
  • 3
    Turn each round in a dish of cornmeal.
  • 4
    Place the rounds on a baking sheer, cover and let rise foe 20-30 minutes (until not quite doubled).
  • 5
    Heat a dry cast iron skillet/griddle over a low heat. Spray skillet with oil and cook the muffins about 5-7 minutes on each side.
  • 6
    Serve warm, freeze or toast after cooling.

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