bran muffins with cranberries

Name: Bran Muffins with Cranberries
Prep time: 15 min
Cook time: 20 min
Yield: 12
Ingredients: 1 cup(s) flour; 1 1/2 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 1 1/4 cup(s) milk, 1%; 1/2 cup(s) molasses (i used dark, but light is ok, also); 1 - egg, beaten; 2 tablespoon(s) vegetable oil; 2 cup(s) bran flake cereal; 1/2 cup(s) craisins (more if you prefer)

(1 RATING)

43 Pinches 3 Photos

Michelle Bersani =^..^=

East Bridgewater, MA

Updated on Oct 22, 2012

My sister gave me a huge box of bran cereal and my husband practically begged me to make bran muffins for him. These came out so yummy (hubby said they taste like boston brown bread), I just wanted to share with everyone. Hope you like them :)

Rate

prep time 15 Min

cook time 20 Min

method ---

yield 12 serving(s)

Ingredients

1 cup flour
1 1/2 teaspoons baking soda
1/4 teaspoon salt
1 1/4 cups milk, 1%
1/2 cup molasses (i used dark, but light is ok, also)
1 - egg, beaten
2 tablespoons vegetable oil
2 cups bran flake cereal
1/2 cup craisins (more if you prefer)

How To Make bran muffins with cranberries

Step 1

Preheat oven to 375 degrees.

Step 2

Lightly grease a 12 cup muffin pan.
Step 3

In a medium bowl, sift together flour, baking soda, and salt.
Step 4

In a separate medium bowl, mix milk, molasses, egg, and vegetable oil. Mix in the bran cereal and craisins.
Step 5

Add the flour and mix thoroughly. Transfer to greased muffin pan.
Step 6

Bake 20 minutes preheated oven, or until a toothpick inserted in the center of a muffin comes out clean.
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