Real Recipes From Real Home Cooks ®

bran muffins with cranberries

(1 rating)
Recipe by
Michelle Bersani =^..^=
East Bridgewater, MA

My sister gave me a huge box of bran cereal and my husband practically begged me to make bran muffins for him. These came out so yummy (hubby said they taste like boston brown bread), I just wanted to share with everyone. Hope you like them :)

(1 rating)
yield 12 serving(s)
prep time 15 Min
cook time 20 Min

Ingredients For bran muffins with cranberries

  • 1 c
  • 1 1/2 tsp
    baking soda
  • 1/4 tsp
  • 1 1/4 c
    milk, 1%
  • 1/2 c
    molasses (i used dark, but light is ok, also)
  • 1
    egg, beaten
  • 2 Tbsp
    vegetable oil
  • 2 c
    bran flake cereal
  • 1/2 c
    craisins (more if you prefer)

How To Make bran muffins with cranberries

  • 1
    Preheat oven to 375 degrees.
  • 2
    Lightly grease a 12 cup muffin pan.
  • 3
    In a medium bowl, sift together flour, baking soda, and salt.
  • 4
    In a separate medium bowl, mix milk, molasses, egg, and vegetable oil. Mix in the bran cereal and craisins.
  • 5
    Add the flour and mix thoroughly. Transfer to greased muffin pan.
  • 6
    Bake 20 minutes preheated oven, or until a toothpick inserted in the center of a muffin comes out clean.

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