Bran Muffins with Cranberries

Michelle Bersani =^..^=


My sister gave me a huge box of bran cereal and my husband practically begged me to make bran muffins for him.
These came out so yummy (hubby said they taste like boston brown bread), I just wanted to share with everyone. Hope you like them :)


★★★★★ 1 vote

15 Min
20 Min


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1 c
1 1/2 tsp
baking soda
1/4 tsp
1 1/4 c
milk, 1%
1/2 c
molasses (i used dark, but light is ok, also)
egg, beaten
2 Tbsp
vegetable oil
2 c
bran flake cereal
1/2 c
craisins (more if you prefer)

How to Make Bran Muffins with Cranberries


  • 1Preheat oven to 375 degrees.
  • 2Lightly grease a 12 cup muffin pan.
  • 3In a medium bowl, sift together flour, baking soda, and salt.
  • 4In a separate medium bowl, mix milk, molasses, egg, and vegetable oil.
    Mix in the bran cereal and craisins.
  • 5Add the flour and mix thoroughly.
    Transfer to greased muffin pan.
  • 6Bake 20 minutes preheated oven, or until a toothpick inserted in the center of a muffin comes out clean.

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About Bran Muffins with Cranberries

Course/Dish: Other Breakfast, Muffins
Other Tags: Quick & Easy, Healthy

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