I love these bran muffins, they are light and oh so good. The batter will keep in the frig for 3 weeks, makes it nice to put a few in the oven and have hot with your morning coffee. they can be baked and frozen, either way. do hope you enjoy xoxo
11. Combine all but Soda, molasses and raisins. Mix well.
2. Dissolve Soda in 1/4 cup boiling water. Stir in molasses and raisins.
23.Grease and flour muffin tins.
4. Spoon batter into muffin tins.
35.Bake at 375* for 20-25 minutes
remove from pans onto cooling rack, while hot, brush tops with honey
Batter will keep in frig for 3 to 4 weeks, or make whole batch and freeze. Pop one in the microwave in the morning. freezes well. enjoy xoxo