Mr. Bill's BRAN MUFFINS

Mr. Bill's Bran Muffins

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Laura Spencer-Whitacre

By
@thebiscottigirl

I love these bran muffins, they are light and oh so good. The batter will keep in the frig for 3 weeks, makes it nice to put a few in the oven and have hot with your morning coffee. they can be baked and frozen, either way. do hope you enjoy xoxo

Rating:

★★★★★ 1 vote

Comments:
Serves:
24 extra large muffins
Prep:
15 Min
Cook:
25 Min

Ingredients

  • 1 c
    shortening
  • 2 1/2 c
    sugar
  • 3
    eggs
  • 3 c
    buttermilk
  • 3 c
    bran (unprossesed)
  • 4 c
    flour
  • 1 1/2 tsp
    baking powder
  • 2 Tbsp
    baking soda *
  • 1 1/2 Tbsp
    molasses
  • ·
    raisins or dates to taste

How to Make Mr. Bill's BRAN MUFFINS

Step-by-Step

  1. 1. Combine all but Soda, molasses and raisins. Mix well.
    2. Dissolve Soda in 1/4 cup boiling water. Stir in molasses and raisins.
  2. 3.Grease and flour muffin tins.
    4. Spoon batter into muffin tins.
  3. 5.Bake at 375* for 20-25 minutes
    remove from pans onto cooling rack, while hot, brush tops with honey
    note:
    Batter will keep in frig for 3 to 4 weeks, or make whole batch and freeze. Pop one in the microwave in the morning. freezes well. enjoy xoxo

Printable Recipe Card

About Mr. Bill's BRAN MUFFINS

Other Tags: Quick & Easy Healthy
Hashtags: #bran #fiber



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