mr. bill's bran muffins

Name: Mr. Bill's BRAN MUFFINS
Prep time: 15 min
Cook time: 25 min
Yield: 24
Ingredients: 1 cup(s) shortening; 2 1/2 cup(s) sugar; 3 - eggs; 3 cup(s) buttermilk; 3 cup(s) bran (unprossesed); 4 cup(s) flour; 1 1/2 teaspoon(s) baking powder; 2 tablespoon(s) baking soda *; 1 1/2 tablespoon(s) molasses; - raisins or dates to taste

(1 RATING)

54 Pinches

Laura Spencer-Whitacre

Fort Mohave, AZ

Updated on Mar 25, 2012

I love these bran muffins, they are light and oh so good. The batter will keep in the frig for 3 weeks, makes it nice to put a few in the oven and have hot with your morning coffee. they can be baked and frozen, either way. do hope you enjoy xoxo

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prep time 15 Min

cook time 25 Min

method ---

yield 24 extra large muffins

Ingredients

1 cup shortening
2 1/2 cups sugar
3 - eggs
3 cups buttermilk
3 cups bran (unprossesed)
4 cups flour
1 1/2 teaspoons baking powder
2 tablespoons baking soda *
1 1/2 tablespoons molasses
- raisins or dates to taste

How To Make mr. bill's bran muffins

Step 1

1. Combine all but Soda, molasses and raisins. Mix well. 2. Dissolve Soda in 1/4 cup boiling water. Stir in molasses and raisins.

Step 2

3.Grease and flour muffin tins. 4. Spoon batter into muffin tins.
Step 3

5.Bake at 375* for 20-25 minutes remove from pans onto cooling rack, while hot, brush tops with honey note: Batter will keep in frig for 3 to 4 weeks, or make whole batch and freeze. Pop one in the microwave in the morning. freezes well. enjoy xoxo
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