Bran Gems

Bran Gems Recipe

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Joan Woodward

By
@mrs_squeakles

My grandmother Wright wrote out this recipe from her mother and passed it on to my mother. My Mum made these moist little muffins frequently. The recipe is very good for making those little bite-size muffins.

Rating:
☆☆☆☆☆ 0 votes
Serves:
Makes 10-12 standard size muffins or approx. 18-20 mini muffins.
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

1 c
all purpose flour
1 c
oat bran
1 c
brown sugar, firmly packed
1/2 c
shortening
1 tsp
baking soda
1/2 tsp
salt
1 c
sour milk
1
egg, well beaten
1/2 c
raisins (optional)
1/2 c
walnuts (optional)
1/2 c
chopped dates (optional)

Step-By-Step

1Mix all dry ingredients together - except the baking soda - in a large bowl.
2Dissolve the soda in sour milk. (Sour the milk with 1/4 to 1/2 tsp of lemon juice or vinegar.)
3Add milk and beaten egg to the flour mixture and combine gently.
4Mix in raisins and nuts, if desired, or add 1/2 cup chopped dates.
5Fill greased muffin tin cups two-thirds full or use paper liners.
6Bake in pre-heated 425 F. degree oven for 12 to 15 minutes.
If using the mini-muffin tin, check for doneness after 7-8 minutes.

About Bran Gems

Course/Dish: Muffins
Main Ingredient: Flour
Regional Style: American
Other Tag: Healthy