Bob W's Ham and Sausage Muffins
By
Bob Wakeman
@bluecatfish1
1
Came by this in a book called A Skillet full..I made a few minor changes to this..It is a big hit with my boys...
Rating:
★★★★★ 2 votes
Comments:
Serves:
makes abought 24 muffins
Prep:
25 Min
Cook:
35 Min
Method:
Bake
Ingredients
- 3 Tbsp
- real butter
- 2 clove
- garlic,minced
- 1/2 c
- bell pepper,choped fine
- 1/2 c
- onion,diced fine.
- 1 c
- chopped ham.
- 1 c
- cooked sausage,chopped
- 1/2 c
- bacon, cooked,chopped.
- 1 c
- yellow cornmeal
- 1 1/4 c
- flour
- 2 tsp
- baking soda
- 1 tsp
- salt
- 2 large
- eggs
- 2 c
- buttermilk.
Step-By-Step
1In a cast iron skillet cook peppers,garlic, and onion till soft..Remove and set a side..
In a large mixing bowl shift cornmeal,flour,soda and salt..
In another mixing bowl beat eggs and stir in buttermilk..
In a large mixing bowl shift cornmeal,flour,soda and salt..
In another mixing bowl beat eggs and stir in buttermilk..
2add egg mixture to flour mix stirring untill blended..Do not over stir..
Now fold in ham,bacon,sausage,peppers,onions,and garlic and any butter left in skillet..
Now fold in ham,bacon,sausage,peppers,onions,and garlic and any butter left in skillet..
3Spray a muffin pan with cooking spray. Fill muffin pan abought 2/3 full..Bake in pre-heated oven at 400 for 30-35 minutes.Makes abought 24 muffens.
