Real Recipes From Real Home Cooks ®

blueberry pancake muffins

(1 rating)
Recipe by
Donna Farley
Willows, CA

Inexpensive, quick and delicious Blueberry Muffins from pancake mix.

(1 rating)
yield 12 serving(s)
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For blueberry pancake muffins

  • 2 c
    package pancake mix
  • 1 tsp
  • 3 Tbsp
    vegetable oil
  • 1 tsp
    vanilla extract
  • 1 c
  • 2 tsp
    lemon zest
  • 1-1/2 c
    blueberries ~ fresh or frozen

How To Make blueberry pancake muffins

  • 1
    Preheat oven to 375 degrees and spray a muffin pan with non-stick cooking spray
  • 2
    Mix together pancake mix through water, until smooth
  • 3
    Fold in zest and berries – try other fruits if desired
  • 4
    Portion into a muffin tin that has been sprayed with non-stick spray
  • 5
    If desired pat a pinch of old fashioned oats and a few chopped nuts on top of each muffin before baking.
  • 6
    Bake in a preheated 375 degree oven for 20 minutes, until tops have begun to brown and cake is fully cooked. Sprinkle a little sugar on the top if you like.
  • 7
    Turn out muffins on to a rack to cool or serve warm.
  • 8
    Will keep in an air tight container for a couple of days. If you put a sheet of paper towel in the container it will wick away any excess moisture from the fruit.