Blueberry Pancake Muffins

1
Donna Farley

By
@shescalledkc

Inexpensive, quick and delicious Blueberry Muffins from pancake mix.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

2 c
package pancake mix
1 tsp
cinnamon
3 Tbsp
vegetable oil
1 tsp
vanilla extract
1 c
water
2 tsp
lemon zest
1-1/2 c
blueberries ~ fresh or frozen

How to Make Blueberry Pancake Muffins

Step-by-Step

  • 1Preheat oven to 375 degrees and spray a muffin pan with non-stick cooking spray
  • 2Mix together pancake mix through water, until smooth
  • 3Fold in zest and berries – try other fruits if desired
  • 4Portion into a muffin tin that has been sprayed with non-stick spray
  • 5If desired pat a pinch of old fashioned oats and a few chopped nuts on top of each muffin before baking.
  • 6Bake in a preheated 375 degree oven for 20 minutes, until tops have begun to brown and cake is fully cooked. Sprinkle a little sugar on the top if you like.
  • 7Turn out muffins on to a rack to cool or serve warm.
  • 8Will keep in an air tight container for a couple of days. If you put a sheet of paper towel in the container it will wick away any excess moisture from the fruit.

Printable Recipe Card

About Blueberry Pancake Muffins

Main Ingredient: Flour
Regional Style: American
Hashtag: #blueberrys