blueberry pancake muffins

How To Make blueberry pancake muffins

• Step 1
  Preheat oven to 375 degrees and spray a muffin pan with non-stick cooking spray
• Step 2
  Mix together pancake mix through water, until smooth
• Step 3
  Fold in zest and berries – try other fruits if desired
• Step 4
  Portion into a muffin tin that has been sprayed with non-stick spray
• Step 5
  If desired pat a pinch of old fashioned oats and a few chopped nuts on top of each muffin before baking.
• Step 6
  Bake in a preheated 375 degree oven for 20 minutes, until tops have begun to brown and cake is fully cooked. Sprinkle a little sugar on the top if you like.
• Step 7
  Turn out muffins on to a rack to cool or serve warm.
• Step 8
  Will keep in an air tight container for a couple of days. If you put a sheet of paper towel in the container it will wick away any excess moisture from the fruit.
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