blueberry-oat streusel muffins

Name: Blueberry-Oat Streusel Muffins
Prep time: 25 min
Cook time: 20 min
Ingredients: 2 cup(s) all purpose flour; 2 teaspoon(s) baking powder; 1/4 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 3/4 cup(s) white sugar; 2 teaspoon(s) grated lemon rind; 1 1/2 cup(s) fresh or frozen blueberries; 3/4 cup(s) buttermilk; 1/4 cup(s) vegetable oil; 1 large egg; ## STREUSEL; 1/3 cup(s) uncooked regular oats; 3 tablespoon(s) light brown sugar; 1 tablespoon(s) low-calorie margarine; 2 tablespoon(s) almonds, slivered

(1 RATING)

76 Pinches

Grace D

Kentwood, MI

Updated on Jan 10, 2012

These are so yummy with the streusel on top!

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prep time 25 Min

cook time 20 Min

method ---

yield Makes 1 dozen

Ingredients

2 cups all purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup white sugar
2 teaspoons grated lemon rind
1 1/2 cups fresh or frozen blueberries
3/4 cup buttermilk
1/4 cup vegetable oil
1 large egg
STREUSEL
1/3 cup uncooked regular oats
3 tablespoons light brown sugar
1 tablespoon low-calorie margarine
2 tablespoons almonds, slivered

How To Make blueberry-oat streusel muffins

Step 1

Combine dry muffin ingredients in large bowl; add blueberries & toss gently. Set aside.

Step 2

Combine together: buttermilk, oil, and slightly beaten egg; add to dry ingredients, stirring until dry ingredients are moistened. Note: dough will be stiff.
Step 3

Spoon batter into muffin tins coated with cooking spray. (I line muffin tins with paper cupcake holders) Fill 2/3 full. Toss together streusel ingredients (margarine should be room temperature or can be melted first) Sprinkle evenly on top of muffin mixture prior to baking. Bake at 400 degrees for 15-20 minutes.
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