Blueberry-Oat Streusel Muffins

Blueberry-oat Streusel Muffins Recipe

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Grace D


These are so yummy with the streusel on top!


★★★★★ 1 vote

Makes 1 dozen
25 Min
20 Min


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2 c
all purpose flour
2 tsp
baking powder
1/4 tsp
baking soda
1/4 tsp
3/4 c
white sugar
2 tsp
grated lemon rind
1 1/2 c
fresh or frozen blueberries
3/4 c
1/4 c
vegetable oil
1 large


1/3 c
uncooked regular oats
3 Tbsp
light brown sugar
1 Tbsp
low-calorie margarine
2 Tbsp
almonds, slivered

How to Make Blueberry-Oat Streusel Muffins


  • 1Combine dry muffin ingredients in large bowl; add blueberries & toss gently. Set aside.
  • 2Combine together: buttermilk, oil, and slightly beaten egg; add to dry ingredients, stirring until dry ingredients are moistened. Note: dough will be stiff.
  • 3Spoon batter into muffin tins coated with cooking spray. (I line muffin tins with paper cupcake holders) Fill 2/3 full.
    Toss together streusel ingredients (margarine should be room temperature or can be melted first) Sprinkle evenly on top of muffin mixture prior to baking.
    Bake at 400 degrees for 15-20 minutes.

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About Blueberry-Oat Streusel Muffins

Course/Dish: Muffins
Other Tags: Quick & Easy, Healthy

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Kitchen Crew @JustaPinch

No need to spend tons of money at those gourmet coffee shops on a muffin when you can easily create delicious muffins at home.