Blueberry Muffins with Crumb Topping

8
Elizabeth Lancaster

By
@SimplyfromScratch2037

I was so excited to try freshly made blueberry muffins,and so was my littlest son. He helped me make these amazingly delicious muffins. I will so be making my own muffins from scratch from here on out, never again will I make muffins from a box,and I hope you will agree once you give these a try! Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
10-14 People
Prep:
25 Min
Cook:
30 Min
Method:
Bake

Ingredients

Add to Grocery List

  • CRUMB TOPPING

  • 1 1/4 c
    flour
  • 1/2 c
    brown sugar, firmly packed
  • 1 stick
    unsalted butter, melted and cooled
  • 1/2 tsp
    salt
  • 3/4 tsp
    ground cinnamon
  • BLUEBERRY MUFFINS

  • 3 c
    and 2 tbls. flour (sifted)
  • 1 Tbsp
    baking powder
  • 1 tsp
    salt
  • 1 tsp
    vanilla
  • 3/4 stick
    (6tablespoons) unsalted butter, room temp
  • 1 1/4 c
    sugar
  • 1 c
    milk
  • 2 c
    fresh blueberries
  • 1 large
    egg
  • 2
    egg yolks

How to Make Blueberry Muffins with Crumb Topping

Step-by-Step

  1. Pre-Heat Oven to 375*

    Whisk together flour, brown sugar, salt, and cinnamon in a bowl. Pour in melted butter and toss with a spatula until large crumbs form, set aside.
  2. Sift together flour, baking powder, and salt into a bowl.Then with an electric mixer on medium speed, cream butter and granulated sugar until fluffy.Add eggs and vanilla; mix until well combined. Reduce speed to low, alternate adding reserved flour mixture and milk, beginning and ending with flour. Gently fold in berries by hand with a large spoon or spatula.
  3. Place paper cups in the muffin pans, if no paper cups, grease tin pan with pam or butter. Scoop with a large ice cream scoop into cups or pan.
  4. Sprinkle muffins with crumbs and place in the oven for 30 mins. (seems like a long time, buts its perfect)
  5. Remove from oven and place on cooling racks to cool, serve immediately with butter and some Juice, I hope you truly enjoy these, I know my family did :) Enjoy!!!

Printable Recipe Card

About Blueberry Muffins with Crumb Topping

Course/Dish: Other Breakfast, Muffins
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy




Show 7 Comments & Reviews

Sausage Cream Cheese Crescents Recipe

Sausage Cream Cheese Crescents

Kitchen Crew @JustaPinch

Easiest and best finger food you'll ever eat! Sausage, cream cheese, cheese and croissants - what could go wrong? Perfect for an appetizer or breakfast food, this will be your...

23 Blissful Blueberry Recipes

23 Blissful Blueberry Recipes

Kitchen Crew @JustaPinch

I mean, who doesn't love blueberries? From breakfast to dessert, these blueberry recipes are berry phenomenal.

The History Of English Muffins Recipe

The History of English Muffins

Kitchen Crew @JustaPinch

Soft yet crunchy, English Muffins are great smeared with butter at breakfast, and the perfect base for Eggs Benedict. You can't make English Muffin pizzas without them. Since they're called...