blueberry muffins with crumb topping

Name: Blueberry Muffins with Crumb Topping
Prep time: 25 min
Cook time: 30 min
Yield: 10
Cuisine: American
Ingredients: ## CRUMB TOPPING; 1 1/4 cup(s) flour; 1/2 cup(s) brown sugar, firmly packed; 1 stick(s) unsalted butter, melted and cooled; 1/2 teaspoon(s) salt; 3/4 teaspoon(s) ground cinnamon; ## BLUEBERRY MUFFINS; 3 cup(s) and 2 tbls. flour (sifted); 1 tablespoon(s) baking powder; 1 teaspoon(s) salt; 1 teaspoon(s) vanilla; 3/4 stick(s) (6tablespoons) unsalted butter, room temp; 1 1/4 cup(s) sugar; 1 cup(s) milk; 2 cup(s) fresh blueberries; 1 large egg; 2 - egg yolks

(1 RATING)

304 Pinches 9 Photos

Elizabeth Lancaster

Lincoln, NE

Updated on Jul 27, 2013

I was so excited to try freshly made blueberry muffins,and so was my littlest son. He helped me make these amazingly delicious muffins. I will so be making my own muffins from scratch from here on out, never again will I make muffins from a box,and I hope you will agree once you give these a try! Enjoy!

Rate

prep time 25 Min

cook time 30 Min

method Bake

yield 10-14 People

Ingredients

CRUMB TOPPING
1 1/4 cups flour
1/2 cup brown sugar, firmly packed
1 stick unsalted butter, melted and cooled
1/2 teaspoon salt
3/4 teaspoon ground cinnamon
BLUEBERRY MUFFINS
3 cups and 2 tbls. flour (sifted)
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon vanilla
3/4 stick (6tablespoons) unsalted butter, room temp
1 1/4 cups sugar
1 cup milk
2 cups fresh blueberries
1 large egg
2 - egg yolks

How To Make blueberry muffins with crumb topping

Step 1

Pre-Heat Oven to 375* Whisk together flour, brown sugar, salt, and cinnamon in a bowl. Pour in melted butter and toss with a spatula until large crumbs form, set aside.

Step 2

Sift together flour, baking powder, and salt into a bowl.Then with an electric mixer on medium speed, cream butter and granulated sugar until fluffy.Add eggs and vanilla; mix until well combined. Reduce speed to low, alternate adding reserved flour mixture and milk, beginning and ending with flour. Gently fold in berries by hand with a large spoon or spatula.
Step 3

Place paper cups in the muffin pans, if no paper cups, grease tin pan with pam or butter. Scoop with a large ice cream scoop into cups or pan.
Step 4

Sprinkle muffins with crumbs and place in the oven for 30 mins. (seems like a long time, buts its perfect)
Step 5

Remove from oven and place on cooling racks to cool, serve immediately with butter and some Juice, I hope you truly enjoy these, I know my family did :) Enjoy!!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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