blueberry lemon muffins with lemon glaze

Name: Blueberry Lemon Muffins with Lemon Glaze
Prep time: 20 min
Cook time: 30 min
Yield: 7
Cuisine: American
Ingredients: 2 eggs; 1 cup(s) sugar; 1 cup(s) sour cream; 1/2 cup(s) vegetable oll; 1 teaspoon(s) vanilla; 2 cup(s) flour; 2 teaspoon(s) baking powder; 2 tablespoon(s) plus 1/2 teaspoon lemon zest, divided; 1/4 teaspoon(s) salt; 1 1/2 cup(s) blueberries; 1 cup(s) confectioners sugar; 1 1/2 tablespoon(s) lemon juice

8 Pinches 1 Photo

Jane Whittaker

Massena (now in FL), NY

Updated on Sep 9, 2024

I asked hubs how he liked them, and he said make more! You can use fresh or frozen blueberries for these muffins. If using frozen, toss the berries in 2 Tbsp flour before adding them to the batter. You can also swap lemon extract for the lemon zest in the glaze if you need to or prefer.

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Giant blueberry lemon muffin with lemon glaze.

prep time 20 Min

cook time 30 Min

method Bake

yield 7 giant sized muffins

Ingredients

2 eggs
1 cup sugar
1 cup sour cream
1/2 cup vegetable oll
1 teaspoon vanilla
2 cups flour
2 teaspoons baking powder
2 tablespoons plus 1/2 teaspoon lemon zest, divided
1/4 teaspoon salt
1 1/2 cups blueberries
1 cup confectioners sugar
1 1/2 tablespoons lemon juice

How To Make blueberry lemon muffins with lemon glaze

Step 1

Preheat the oven to 350 degrees F. In a mixing bowl mix the eggs, sugar, sour cream, vegetable oil, and vanilla.

Step 2

In another bowl, mix together the flour, baking powder, salt, and 2 Tbsp lemon zest.
Step 3

Add the dry ingredients to the wet just until combined and then stir in blueberries.
Step 4

Spoon 1/2 cup batter into large muffin cups. (You can make smaller muffins if you wish, just use less batter in each.)
Step 5

Bake 30 minutes, or until done.
Step 6

While cooling, make a glaze by combining the confectioners sugar, lemon juice, and remaining lemon zest.
Step 7

While still warm, drizzle the glaze over the top of each.
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