Blueberry Gluten Free Crumble Top Muffins

Name: Blueberry Gluten Free Crumble Top Muffins
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12-Gluten Free
Cuisine: American
Ingredients: 1/2 c sweet sorghum flour; 1/2 c white rice flour; 1/2 c brown rice flour; 1/4 c tapioca flour; 1 1/2 tsp baking powder; 1 tsp xanthan gum or guar gum; 1/2 c packed brown sugar; 2 pinch stevia; SIFT ALL DRY INGREDIENTS TOGETHER; WET INGREDIENTS; 6 Tbsp butter, melted; 1/2 c almond rice milk (or up to 3/4 cup); 2 medium eggs; 1/2 tsp vanilla extract; 1/4 tsp almond extract; 1 1/2 c fresh blueberries....add after wet and dry are mixed and blend gently

By Margie Barbieri
@mlbdolly424

Tried these and really like them.
Out of one of the many gluten free cook books I have. I did my own tweaking to this of course.....
I guess you can tell I like Blueberries !!! and I do....

Blue Ribbon Recipe

A gluten free winner! We love the flavor and texture of these scrummy morning treats. The Test Kitchen

Rating:

★★★★★ 4 votes5

Comments:

64 Comments

Serves:

12-Gluten Free

Prep:

20 Min

Cook:

25 Min

Method:

Bake

Ingredients

1/2 c

sweet sorghum flour
1/2 c

white rice flour
1/2 c

brown rice flour
1/4 c

tapioca flour
1 1/2 tsp

baking powder
1 tsp

xanthan gum or guar gum
1/2 c

packed brown sugar
2 pinch

stevia
SIFT ALL DRY INGREDIENTS TOGETHER
WET INGREDIENTS
6 Tbsp

butter, melted
1/2 c

almond rice milk (or up to 3/4 cup)
2 medium

eggs
1/2 tsp

vanilla extract
1/4 tsp

almond extract
1 1/2 c

fresh blueberries....add after wet and dry are mixed and blend gently
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How to Make Blueberry Gluten Free Crumble Top Muffins

Step-by-Step

In medium bowl add all the dry ingredients..stir and blend together well. (I always sift everything together..)of the dry ingredients.
Even the brown sugar.
In another medium bowl,melted butter,eggs almond milk,YOUR EXTRACT,
and all wet ingredients together.
Blend together well..
NOW YOU ADD WET INGREDIENTS TO THE DRY AND MIX WELL.
Fold in Blueberries, and fill your muffin pans about 2/3 full...
Than you add the TOPPING..
TOPPING Ingredients :
1/3 cup Brown Rice flour
1/4 cup Brown sugar
2 Teaspoons white sugar
1/2 Teaspoon cinnamon
2 Teaspoons melted butter.
mix together so it's kinda crumbly and put on top of muffins before putting them into your oven.
Bake about 25 minutes at 375. Eat and Enjoy...