blueberry gluten-free crumble top muffins

★★★★★ 4 Reviews
mlbdolly424 avatar
By Margie Barbieri
from Hot Springs, AR

Tried these and really like them. Out of one of the many gluten-free cookbooks I have. I did my own tweaking to this of course... I guess you can tell I like blueberries and I do....

Blue Ribbon Recipe

If you're looking for a healthier breakfast treat, give these blueberry muffins a try. They're soft and moist with bursts of blueberry flavor. The crumble topping is crunchy yet chewy at the same time. A gluten-free winner!

— The Test Kitchen @kitchencrew
★★★★★ 4 Reviews
serves 12
prep time 20 Min
cook time 25 Min
method Bake

Ingredients For blueberry gluten-free crumble top muffins

  • DRY INGREDIENTS
  • 1/2 c
    sweet sorghum flour
  • 1/2 c
    white rice flour
  • 1/2 c
    brown rice flour
  • 1/4 c
    tapioca flour
  • 1 1/2 tsp
    baking powder
  • 1 tsp
    xanthan gum or guar gum
  • 1/2 c
    packed brown sugar
  • 2 pinch
    stevia
  • WET INGREDIENTS
  • 6 Tbsp
    butter, melted
  • 1/2 c
    almond rice milk (or up to 3/4 cup)
  • 2 md
    eggs
  • 1/2 tsp
    vanilla extract
  • 1/4 tsp
    almond extract
  • 1 1/2 c
    fresh blueberries
  • TOPPING INGREDIENTS
  • 1/3 c
    brown rice flour
  • 1/4 c
    brown sugar
  • 2 tsp
    white sugar
  • 1/2 tsp
    cinnamon
  • 2 Tbsp
    melted butter

How To Make blueberry gluten-free crumble top muffins

  • Sifting dry ingredients in a bowl.
    1
    In a medium bowl add all the dry ingredients. Stir and blend together well. I always sift the dry ingredients together, even the brown sugar.
  • Melted butter, eggs, almond milk, and extracts combined in a bowl.
    2
    In another medium bowl, melted butter, eggs, almond milk, and extracts. Blend together well.
  • Wet and dry ingredients combined in a bowl.
    3
    Now add wet ingredients to dry ingredients; mix well.
  • Folding in blueberries.
    4
    Fold in blueberries.
  • Batter scooped into muffin tins.
    5
    Fill your muffin pans about 2/3 full.
  • Crumb ingredients combined in a bowl.
    6
    Prepare the topping. Mix together ingredients so they are kinda crumbly.
  • Topping sprinkled on top of the batter.
    7
    Put on top of muffins before putting them into your oven.
  • Blueberry muffins baked until golden brown.
    8
    Bake for about 25 minutes at 375. Eat and enjoy!
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