blueberry cupcakes n blueberry buttercream frostin

Name: Blueberry Cupcakes n Blueberry Buttercream Frostin
Prep time: 15 min
Cook time: 20 min
Yield: 10
Ingredients: ## MUFFINS:; 1 stick(s) unsalted butter; 1/2 cup(s) white sugar; 1 - egg, lightly beaten; 1/2 teaspoon(s) vanilla extract; 1/4 cup(s) blueberry pie filling; 1 cup(s) flour; 1/2 teaspoon(s) baking powder; - a tiny pinch of salt; ## FROSTING:; 2 tablespoon(s) unsalted butter; 4 ounce(s) cream cheese; 3 tablespoon(s) blueberry pie filling; 1/4 cup(s) powdered sugar; - grated zest of one lemon

(1 RATING)

217 Pinches 2 Photos

Monica H

Michigan City, IN

Updated on Jan 2, 2012

BBB! B3! O.M.G. So good. These are at their best tasting if you WAIT until they are cool, then put on the frosting, and wait about 20 minutes before you eat, so they can cool down as much as possible.

Rate

prep time 15 Min

cook time 20 Min

method ---

yield 10-12 serving(s)

Ingredients

MUFFINS:
1 stick unsalted butter
1/2 cup white sugar
1 - egg, lightly beaten
1/2 teaspoon vanilla extract
1/4 cup blueberry pie filling
1 cup flour
1/2 teaspoon baking powder
- a tiny pinch of salt
FROSTING:
2 tablespoons unsalted butter
4 ounces cream cheese
3 tablespoons blueberry pie filling
1/4 cup powdered sugar
- grated zest of one lemon

How To Make blueberry cupcakes n blueberry buttercream frostin

Step 1

Preheat oven to 350. Line 12-cup muffin pan with cupcake/muffin liners.

Step 2

FOR THE MUFFINS: Soften butter to room temp. Cream together with the sugar.
Step 3

Add egg, vanilla and blueberry filling; beat together until all incorporated.
Step 4

Seperately, sift together flour, salt and baking powder. Fold this into the wet mixture.
Step 5

Drop about 1 and 1/2 tablespoons of mixture into muffin liners. Bake for 20 minutes (or until knife in center of the center muffin comes out clean).
Step 6

FOR THE FROSTING: While muffins are baking, let the cream cheese and butter come to room temp.
Step 7

Beat together the cream cheese and butter. Add confectioner's sugar, blueberry filling and lemon zest. Blend until creamy and well incorporated.
Step 8

After muffins are done and cool, spread frosting on top.
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