bluebarry muffins w banana butter for mother's day

(3 ratings)
Recipe by
Eddie Jordan
Bristow, OK

Mother's day will be here before we know it. This is the perfect treat for any Mother. I want to wish all mother's a great day.

(3 ratings)
yield serving(s)
prep time 15 Min
cook time 25 Min
method Convection Oven

Ingredients For bluebarry muffins w banana butter for mother's day

  • 2 c
    all pourpose flour
  • 2 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1 stick
    unsalted butter melted and cooled
  • 1/2 c
    whole milk
  • 3/4 c
    granulated sugar
  • 1/4 c
    light brown sugar
  • 1 tsp
    finely grated lemon zest
  • 2 lg
    eggs
  • 1 1/2 c
    blueberries
  • BANANA BUTTER:
  • 6 Tbsp
    unsalted butter at room temperature
  • 1
    very ripe banana sliced
  • 1/2 tsp
    lemon juice
  • pinch of kosher salt

How To Make bluebarry muffins w banana butter for mother's day

  • 1
    Preheat oven to 375 degrees and fill 12 muffin cups with paper liners.
  • 2
    In a large bowl, whisk the flour and the baking powder, and salt in a medium bowl. whisk the butter with both sugars, lemon zest, and eggs
  • 3
    Add the wet ingredients to the dry ingredients and whisk just until combined. Fold in the blueberries.
  • 4
    Spoon the batter into the muffins cups and bake for 20 to 25 minutes until the muffins are golden brown. Let cool 5 minutes. Unmold and let cool on rack.
  • 5
    TO MAKE BANANA BUTTER;
  • 6
    In a food processor puree the butter, banana, lemon juice, and salt serve with the muffins.
  • 7
    The muffins can be made ahead of time and stored for up to 2 days. The butter can be refrigerated for up to a week.

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