bluebarry muffins w banana butter for mother's day

Name: BLUEBARRY MUFFINS W BANANA BUTTER FOR MOTHER'S DAY
Prep time: 15 min
Cook time: 25 min
Cuisine: American
Ingredients: 2 cup(s) all pourpose flour; 2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1 stick(s) unsalted butter melted and cooled; 1/2 cup(s) whole milk; 3/4 cup(s) granulated sugar; 1/4 cup(s) light brown sugar; 1 teaspoon(s) finely grated lemon zest; 2 large eggs; 1 1/2 cup(s) blueberries; ## BANANA BUTTER:; 6 tablespoon(s) unsalted butter at room temperature; 1 - very ripe banana sliced; 1/2 teaspoon(s) lemon juice; - pinch of kosher salt

(3 RATINGS)

83 Pinches 2 Photos

Eddie Jordan

Bristow, OK

Updated on Apr 11, 2013

Mother's day will be here before we know it. This is the perfect treat for any Mother. I want to wish all mother's a great day.

Rate

prep time 15 Min

cook time 25 Min

method Convection Oven

yield Makes 12 muffins

Ingredients

2 cups all pourpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 stick unsalted butter melted and cooled
1/2 cup whole milk
3/4 cup granulated sugar
1/4 cup light brown sugar
1 teaspoon finely grated lemon zest
2 large eggs
1 1/2 cups blueberries
BANANA BUTTER:
6 tablespoons unsalted butter at room temperature
1 - very ripe banana sliced
1/2 teaspoon lemon juice
- pinch of kosher salt

How To Make bluebarry muffins w banana butter for mother's day

Step 1

Preheat oven to 375 degrees and fill 12 muffin cups with paper liners.

Step 2

In a large bowl, whisk the flour and the baking powder, and salt in a medium bowl. whisk the butter with both sugars, lemon zest, and eggs
Step 3

Add the wet ingredients to the dry ingredients and whisk just until combined. Fold in the blueberries.
Step 4

Spoon the batter into the muffins cups and bake for 20 to 25 minutes until the muffins are golden brown. Let cool 5 minutes. Unmold and let cool on rack.
Step 5

TO MAKE BANANA BUTTER;
Step 6

In a food processor puree the butter, banana, lemon juice, and salt serve with the muffins.
Step 7

The muffins can be made ahead of time and stored for up to 2 days. The butter can be refrigerated for up to a week.
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