Best-Ever Blueberry Muffins

Name: Best-Ever Blueberry Muffins
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: Makes 12
Cuisine: American
Ingredients: 1 3/4 c unbleached white flour; 1/4 c sugar; 1 Tbsp baking powder; 1/2 tsp salt; 1 egg, beaten; 1 c milk; 1/3 c coconut oil; 1 c fresh or frozen blueberries

By Virginia (Ginger) Dean
@grannyginger

Our two year old grandson, Johnny, is such a joy to spend time with. My husband and I have so much fun watching him discover new things...like picking and eating blueberries for the first time. He likes to help me stir up good things to eat. So I'm happy when together we can enjoy really healthy foods like fresh blueberry muffins.

Note: The coconut oil in this recipe imparts a really delicious taste.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Makes 12

Prep:

30 Min

Cook:

25 Min

Method:

Bake

Ingredients

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1 3/4 c

unbleached white flour
1/4 c

sugar
1 Tbsp

baking powder
1/2 tsp

salt
1

egg, beaten
1 c

milk
1/3 c

coconut oil
1 c

fresh or frozen blueberries

How to Make Best-Ever Blueberry Muffins

Step-by-Step

Sift dry ingredients into a bowl; make a well in the center.
Combine egg, milk, and coconut oil. Add all at once to dry ingredients. Stir just until dry ingredients are moistened.
Gently stir in 1 cup fresh or thawed and well-drained frozen blueberries.
Filled greased muffin pans 2/3 full. Bake at 400 degrees for about 25 minutes.

Note: To make cleanup easier you can line your muffin pans with paper bake cups.