best-ever blueberry muffins

Name: Best-Ever Blueberry Muffins
Prep time: 30 min
Cook time: 25 min
Cuisine: American
Ingredients: 1 3/4 cup(s) unbleached white flour; 1/4 cup(s) sugar; 1 tablespoon(s) baking powder; 1/2 teaspoon(s) salt; 1 - egg, beaten; 1 cup(s) milk; 1/3 cup(s) coconut oil; 1 cup(s) fresh or frozen blueberries

(1 RATING)

101 Pinches 3 Photos

Virginia (Ginger) Dean

Toomsboro, GA

Updated on Jul 6, 2012

Our two year old grandson, Johnny, is such a joy to spend time with. My husband and I have so much fun watching him discover new things...like picking and eating blueberries for the first time. He likes to help me stir up good things to eat. So I'm happy when together we can enjoy really healthy foods like fresh blueberry muffins. Note: The coconut oil in this recipe imparts a really delicious taste.

Rate

Making Blueberry Muffins with my grandson Johnny is such fun.

prep time 30 Min

cook time 25 Min

method Bake

yield Makes 12

Ingredients

1 3/4 cups unbleached white flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 - egg, beaten
1 cup milk
1/3 cup coconut oil
1 cup fresh or frozen blueberries

How To Make best-ever blueberry muffins

Step 1

Sift dry ingredients into a bowl; make a well in the center.

Step 2

Combine egg, milk, and coconut oil. Add all at once to dry ingredients. Stir just until dry ingredients are moistened.
Step 3

Gently stir in 1 cup fresh or thawed and well-drained frozen blueberries.
Step 4

Filled greased muffin pans 2/3 full. Bake at 400 degrees for about 25 minutes. Note: To make cleanup easier you can line your muffin pans with paper bake cups.
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