best blueberry muffins
(4 ratings)
I own a General store. For fifteen years I have been selling my muffins. Everyone wants the recipe. I have made 40,000+, baking a dozen at a time, and with trial and error have come up with the PERFECT muffin. These are the best and it is the first time I have shared my secret recipe. Another great thing is you can make them in one bowl. Please let me know if this is the best BB Muffin you have ever tasted.
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(4 ratings)
yield
12 Texas Size Muffins or 24 regular size Muffins
prep time
15 Min
cook time
35 Min
Ingredients For best blueberry muffins
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6 cflour
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1 3/4 csugar
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8 tspbaking powder
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2 tspsalt
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1 ccooking oil
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1 1/2 cmilk
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4eggs
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1 tspalmond extract
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4 cfrozen or fresh blueberries (preferrably wymans frozen)
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1/3 csugar, more or less for muffin tops
How To Make best blueberry muffins
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1Mix all dry ingredients together with whisk. Mix well. Mixture will be"heavier" to whisk when it is mixed well.
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2Make a well in the center of the dry ingredients.
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3Add oil, milk, lightly beaten eggs and almond extract. Carefully mix until all is just moistened. DON'T overstir.
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4Fold in the bluberries. then scoop into muffin tins with cup liners. Either 24 regular size or 12 Texas Style.
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5Top each muffin with sugar just before putting in to bake. As desired. I use agenerous amount and the result is great muffin tops.
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6Place in preheated 375* oven for 35 min. or until golden brown. Oven times may vary.
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7Remove from oven and let cool(if you can)10 minutes, then remove from pans and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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